Leek and Chicken Pie
Leek and Chicken Pie

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, leek and chicken pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Home » Family Dinner Ideas » Easy Chicken and Leek Pie. Add the leek, garlic, soft cheese, mustard. I used one massive leek and it was more than enough leek. Added some herbs to my roasted chicken breasts.

Leek and Chicken Pie is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Leek and Chicken Pie is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have leek and chicken pie using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Leek and Chicken Pie:
  1. Make ready 2 tbsp vegetable oil
  2. Take 1 onion, finely chopped
  3. Prepare 2 medium leeks, washed, trimmed and thickly sliced
  4. Take 4 skinless chicken breasts, cut into bite-size pieces
  5. Make ready 1 garlic clove, crushed
  6. Prepare 150 ml white wine
  7. Take 150 ml chicken stock, hot
  8. Prepare 142 ml carton double cream
  9. Get Sprigs fresh tarragon, leaves picked and roughly chopped
  10. Make ready 375 g pack ready-rolled short crust pastry
  11. Prepare 1 medium egg

Serve this homemade dish with mash or mushy peas to make a wonderful winter dinner the whole family will love. Line the tin and leave the excess hanging over. Roll the remainder of the pastry to fit the top. Spoon your filling mixture into the pie dish and sprinkle over the cheese.

Instructions to make Leek and Chicken Pie:
  1. Heat the oil in a large frying pan over a medium heat. Add the onion and leeks and cook for 4-5 minutes until softened.
  2. Add the chicken pieces and cook, stirring, for another 4-5 minutes.
  3. Stir in the garlic, add the wine and bubble away until reduced by two-thirds.
  4. Pour in the stock and simmer until reduced by half.
  5. Add the cream and tarragon, bring to the boil, then simmer for 5-6 minutes until thickened.
  6. Season, then spoon into a 2.5-litre pie dish (or 4 x 300ml ovenproof dishes). Set aside to cool.
  7. Brush a little water along the edge of the pie dish or dishes. Unroll the pastry and cut out a piece large enough to cover the dish or dishes. Press down the edges and trim off the excess. Snip a small hole in the centre of the pastry to let the steam escape. Put on a baking tray and chill for 15 minutes.
  8. Meanwhile, preheat the oven to 220C/fan200C/gas 7. Beat the egg with a little salt, then brush over the pastry. Bake for 40-45 minutes (20-25 minutes if you are making individual pies) until the pastry is golden.

Roll the remainder of the pastry to fit the top. Spoon your filling mixture into the pie dish and sprinkle over the cheese. Chicken, Potato, and Leek Pie Chicken, Potato, and Leek Pie. Heat the butter and oil in a large frying pan and fry the bacon until crisp. Pour in the chicken stock a third at a time, stirring continuously and making sure the sauce is thick and smooth before adding the next batch.

So that is going to wrap this up for this exceptional food leek and chicken pie recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!