Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fruit pastry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Fruit Pastry is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Fruit Pastry is something that I have loved my entire life.
There's a Pop-Tarts® Flavor For Everyone. Visit Now & Find in a Store Near You Today! Credit: Jessica Miller You don't have to be an experienced pastry chef to make the kinds of light and flaky fruit pastries that tempt you at the bakery. Thanks to the convenience of frozen puff pastry dough, the hard part is done for you; all that's left is for you to choose the fruit that goes inside.
To get started with this particular recipe, we have to first prepare a few components. You can cook fruit pastry using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fruit Pastry:
- Take 4 slices white bread
- Get 2 tbsp sugar
- Take 1 cup whipped cream
- Get Fruits for filling
- Prepare 1 bowl Pineapple finely chopped
- Get 1 bowl Kiwi finely chopped
- Take As needed Tutti fruiti
- Take Any fruit of your choice
- Get 1 cup water
Store-bought puff pastry has starred in many a versatile creation around these parts, from baked eggs and sticky buns to tarts and turnovers. In a small bowl combine powdered sugar, lemon curd, vanilla, and, if desired, almond extract. Looking for pastry pie crust recipes? A pastry made with flaky or puff pastry, filled with fruit or jam and whipped cream.
Steps to make Fruit Pastry:
- Take a pan add water and add sugar in it.And cook it till the sugar dissolves.Let it be cool down.
- Now take all the chopped fruits and mix them in the sugar syrup and keep them in the fridge for 30 minutes.
- Now take out fruits and strain syrup from it and keep it aside.Don't throw the syrup.
- Now take one bread slice and remove it's edges and keep it on the plate with cream under it so that it cannot move.
- Now wet the bread with the syrup and add the layer of whipped cream on it and spread it evenly.Then put the layer of fruits on it and then cover with another bread slice and cover it with alot of cream and fruits.
- Repeat this process and on the top of the slice again put cream and now cover all the bread slices with cream from all sides also.Now with the help of cone make design as shown.
- Then divide the bread in to two parts gently with the knife.Our fruit pastry is ready to serve.
Looking for pastry pie crust recipes? A pastry made with flaky or puff pastry, filled with fruit or jam and whipped cream. The horn shape is made by winding overlapping pastry strips around a conical mold. After baking, a spoonful of jam or fruit is added and the pastry is then filled with whipped cream. Using a combination of fresh fruit and Bonne Maman INTENSE Red Fruits Fruit Spread, it creates a really fruit-forward flavor that pairs perfectly with the sweet cream cheese and flaky puff pastry.
So that is going to wrap it up for this exceptional food fruit pastry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
