Reverse Puff Pastry Pizza
Reverse Puff Pastry Pizza

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, reverse puff pastry pizza. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

The puff pastry pizza should come out beautifully. Immediately, scatter some vegan cheese over the top. Garnish with some herbs, I am using scallions. Drizzle some olive oil and balsamic glaze over the top.

Reverse Puff Pastry Pizza is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Reverse Puff Pastry Pizza is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook reverse puff pastry pizza using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Reverse Puff Pastry Pizza:
  1. Prepare 1/2 pack Puff Pastry dough
  2. Make ready 1 Onion
  3. Get 1 Tomato
  4. Make ready 1 Bellpepper green
  5. Get 1 Bellpepper red
  6. Take 1 Carrot
  7. Get 1/2 Brinjal
  8. Take 1/2 cup Chicken Chunks cooked
  9. Take 1/4 cup Black Olives
  10. Make ready 1/4 cup Cabbage shredded
  11. Prepare 1/2 cup Mozarella cheese
  12. Take 1 Tbsp Springonion chop (green only)
  13. Take 1 Red Chilli finely chop
  14. Get 1 Tbsp Olive oil
  15. Prepare 1/2 tsp Paprika powder
  16. Prepare 1 Egg for basting
  17. Get Pinch Salt (to taste)

Remove roasted veggies from the oven and lay the puff pastry over the vegetables, tucking in the edges. Tear over the mozzarella and basil, and drizzle with the thick balsamic, to taste. You can easily ramp up your veg by serving with a spinach salad. For the toppings: In a large skillet over medium-high.

Steps to make Reverse Puff Pastry Pizza:
  1. Wash all vegies.peel carrot & cut in rounds or dice.cut bellpepper in cubes after deseeding.shred cabbage.take out layers of onion.
  2. Take oven proof dish & spread all veggies inside.peel brinjal & cut in bite size chunks.add brinjal lastly in tray so to avoid rusting.sprinkle olive oil over veggies.sprinkle salt & paprika powder as well.
  3. Add chicken chunks.toss once & keep tray in preheated oven for 15 min.
  4. Roll out puff pastry sheet according to size of dish.take out dish from oven.spread puff pastry sheet over it.
  5. Brush with eggwash.keep in oven for 20-25 min.check out in between as well
  6. When the pastry turns golden.take out from oven.turn it upside down in another tray.
  7. Sprinkle cheese over pizza.keep in oven for 3-5 min till cheese melts.
  8. Sprinkle finely chop springonion & red chilli over cheese.Enjoy very yummy new style reverse puff pastry pizza.2 pizza trays can easily be made with 1 pack of puffpastry dough.

You can easily ramp up your veg by serving with a spinach salad. For the toppings: In a large skillet over medium-high. The puff pastry and sun dried tomatoes are the star and this pizza is a refreshing change from the standard pie. The 'puff' makes for a delicate crust and requires that you cut it into small pieces. I forgot to poke holes in the dough and it poofed up until it cooled.

So that’s going to wrap it up for this exceptional food reverse puff pastry pizza recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!