Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, puff pastry mini chocolate croissant. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Puff pastry mini chocolate croissant is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Puff pastry mini chocolate croissant is something which I’ve loved my whole life.
Brush the edges lightly with the beaten egg. Simply roll the puff pastry out into a rectangle and cut into triangles. Then add your favorite chocolate to the middle and roll up. Or if you want to experiment, try marzipan and sliced almonds for almond croissants, jam, or even ham and cheese for a savory version.
To begin with this particular recipe, we must prepare a few ingredients. You can cook puff pastry mini chocolate croissant using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Puff pastry mini chocolate croissant:
- Get 2 sheets Puff pastry
- Prepare 3 tbsp Chocolate sauce
- Take 1 cup Chocolate chips
- Take 1 egg
There are a lot of recipes online for Croissant using Puff Pastry and I thought I would like to try it. I was so happy with how flakey the Homemade Puff Pastry turned out, just perfect for my Mini Chocolate Croissant. This Mini Chocolate Croissant is so great and so easy to make. Making traditional croissant dough takes hours of labor and love, so I opted to make Puff Pastry Chocolate Croissants to make the process a bit quicker and easier.
Instructions to make Puff pastry mini chocolate croissant:
- On a puff pastry square sheet of 8 by 6inches cuts in to 3 places
- Now cut in 6places as shown in d picture
- Spray d chocolate Sauce on each sheet, sprinkle d chocolate chips, roll as shown in picture 3 of dis step
- Arrange on a greese baking tray,baked for 20 to 25munites,allow to cool remove from baking tray,allow to cool completely and serve.
This Mini Chocolate Croissant is so great and so easy to make. Making traditional croissant dough takes hours of labor and love, so I opted to make Puff Pastry Chocolate Croissants to make the process a bit quicker and easier. After cutting the puff pastry into triangles, you add chopped chocolate on top and roll them up into crescents. Brush the sheets with the melted butter. On a lightly floured piece of parchment paper, roll out one sheet of puff pastry (you can keep the other one on the baking sheet; stow in the fridge if it's getting sticky).
So that’s going to wrap it up for this special food puff pastry mini chocolate croissant recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
