Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, crunchy pastry and fillings. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Try making your own shortcrust pastry with crunchy semolina. More effort At each corner of a square sheet of pastry, make nice sharp diagonal slices through the pastry with a pairing knife. Fold each corner piece inward and press the center with your thumb to create an indention. Add a dollop of filling to the center.
Crunchy pastry and fillings is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Crunchy pastry and fillings is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have crunchy pastry and fillings using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crunchy pastry and fillings:
- Get I cup of all purpose flour
- Take 1/2 cup fine semolina
- Make ready 1/2 teaspoon salt
- Get 2 tablespoons oil/ melted butter
- Prepare Water as required
- Take Fillings of ur choice
It's perpetually packed, with a clanky kitchen and a long counter where teenagers in red T-shirts dispense milkshakes and massive platters of scrambled eggs and bacon. This is an easy recipe for making pudding or pie filling from scratch. Mille-feuille (pronounced meel-foy) is a classic pastry of Italian origin but made famous by the French. Similar to a napoleon, it consists of crispy layers of puff pastry filled with rich custard pastry cream.
Instructions to make Crunchy pastry and fillings:
- In a bowl, add ur sieved flour, salt and mix properly. Then add the oil, mix and if it hold shape, u are good to go.
- Add in the water gradually to form a dough and leave to rest for 15- 30mins.
- Roll, cut ur desired shape and add in any fillings of ur choice(I used fish fillings). The rolled dough should be thick not thin.
- Heat up ur oil and fry on a medium heat. Ur pastry is ready!.
- Enjoy👌
Mille-feuille (pronounced meel-foy) is a classic pastry of Italian origin but made famous by the French. Similar to a napoleon, it consists of crispy layers of puff pastry filled with rich custard pastry cream. The top is then garnished with glossy royal icing and often elaborate designs made out of chocolate or colored icing. The hazelnut spread and cream cheese filling create a delectable and easy-to-make turnover. Get the recipe at Wanna Be a Country Cleaver.
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