Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, black forest pastry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Black Forest pastry is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Black Forest pastry is something which I have loved my whole life.
The owner John Ziemba is a graduate of George Brown College who apprenticed under a European Pastry Chef. How to make Black Forest Pastry - You can assemble this delicacy easily and see it being devoured just as fast. This is a Sanjeev Kapoor exclusive recipe. Main Ingredients : Dark chocolate (डार्क चॉकलेट), Whipped cream (विप्ड क्रीम) Welcome to Blaack Forest.
To get started with this particular recipe, we must prepare a few ingredients. You can cook black forest pastry using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Black Forest pastry:
- Prepare 100 g Oreo biscuits
- Prepare 1 cup milk
- Get 1 tea spoon baking powder and pinch of baking soda
- Make ready 1 cup whipped cream
- Prepare 3 table spoon sugar
- Make ready 50 g diary milk chocolate
Though originated in Deutschland (Germany) this spectacular dessert has conquered the world with its unique taste. Its known in multiple names like Black Forest cake (in US), Black Forest gâteau (UK) and Schwarzwälder Kirschtorte (in German). Traditional Black Forest Cake Three layers of light chocolate sponge moistened with Real Kirsch liqueur. Cut the cake vertically into three as shown below in the image.
Instructions to make Black Forest pastry:
- First remove biscuits from the packet and make powder of it
- Now add milk into Oreo biscuits powder and whisk it now add 1 teaspoon baking powder and pinch of baking soda and gently whisk it
- Now take a Dosa tawa and just pre heat it for 5 mins now take a pan and grease it with Butter or oil pour the batter into pan now keep a pan up to the Dosa tawa now make it for 10 - 15 mins
- Now cut the corners of cake and make crumbs of cake sides now cut the cake into half
- Now make a ice bath and put whipped cream up to Ice bath now beat it with electric blender untill a peak
- Now apply whipped cream on half and put another one and again apply the whipped cream on top now the help of greeter greet the diary milk on top
- Now make crumbs of cakes sides and put it in cake sides now your black Forest cake is ready enjoy
Traditional Black Forest Cake Three layers of light chocolate sponge moistened with Real Kirsch liqueur. Cut the cake vertically into three as shown below in the image. Take leftover chocolate frosting in a piping bag and decorate the pastry pieces with flower etc. Keep it in the fridge for half an hour to set the cream. Black forest cake got its name after Schwartzwald or black forest when translated from German.
So that’s going to wrap this up for this special food black forest pastry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
