Homemade Puff Pastry
Homemade Puff Pastry

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, homemade puff pastry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Homemade Puff Pastry is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Homemade Puff Pastry is something which I’ve loved my whole life.

The dough is now ready to roll out and use in any recipe calling for puff pastry. What Makes Puff Pastry Puff Puff pastry is made from hundreds of paper-thin layers of butter trapped between hundreds of paper-thin layers of dough. In the oven, the liquid in both the butter and the dough rapidly evaporates, puffing the individual layers skyward. The butter melts into the dough, turning it golden and crispy.

To begin with this particular recipe, we must first prepare a few components. You can cook homemade puff pastry using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Puff Pastry:
  1. Take 250 grms Flour
  2. Get 280 grms Butter
  3. Make ready 1 tsp Salt
  4. Take 1 tbsp Lemon juice
  5. Make ready 7 tbsp Ice.cold water

Sandwich around jam for homemade pop tarts. Roll dough out into a rectangle. Fold the other side toward the center to overlap the first fold. How to make a Savory Filling for Puff Pastry.

Steps to make Homemade Puff Pastry:
  1. Make sure u measure ur ingredients correctly.
  2. In a bowl add d flour add butter which u already cut I cubes,add d salt,then using a spatula be folding d butter in to d flour while u break d butter in to smaller pieces as well,untill bread crumbs texture is achived,with some pieces of butter seeing
  3. Make a hole at d centre add d lemon juice and water mix gently to form a dough,still seeing some pieces of butter
  4. Transfer on to a slitely dusted surface,try and make rectangle shape wt d dough, sprinkle little flour on d dough,rub d rolling pin with some flour as well and roll d dough to make a rectangle,then fold d at first from your front as u can see.in.pictute then fold from d other side,wrap d dough Wt clinq film and put in a friedge for 30munites
  5. After d 30munites,bring out d dough from d friedge,little dist dbworking surface roll again and fold as u did for d first time,wrap again and take back to d friedge for another munites.
  6. Repeat d rolling,folding process for d 3rd time.And tataaaannn u hv ur homemade puff pastry
  7. Store in a fridge 1hr for immidiste use and store in a freezer for up 2months,always keep out of freezer for a day before use.Look out what I did with my puff pasyry dough.

Fold the other side toward the center to overlap the first fold. How to make a Savory Filling for Puff Pastry. With the first part, I rolled the dough into a rectangle, lined it with slices of Cooked Ham and Shredded Gruyere Cheese, although any cream cheese would work. It is essential to me that you know how to make it well. So this week, I'm going to share with you my Mum's recipe for an easy, shortcut Puff Pastry recipe, aka rough puff pastry, flakey pastry, or blitz pastry.

So that’s going to wrap this up with this exceptional food homemade puff pastry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!