Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pastry layers. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The pastry is made of a light layered and flaky exterior with a meat filling. Traditionally, the filling consists of a pork meat, but today, chicken and beef are commonly used. Paxlava Azerbaijan "Paxlava" is traditional Azerbaijani pastry consist of different thin layers and poured bu sherbet (sweet water). Even in uncooked pastry you can see those layers when you look straight up the sides (see photo below).
Pastry layers is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Pastry layers is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have pastry layers using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pastry layers:
- Take 2 cups flour
- Take 2 tablespoon butter
- Take to taste Salt
- Take For the fillings
- Make ready Cooked shredded chicken
- Take Bonnet pepper
- Make ready Onion
- Prepare Cheese
A simple message, sprinkles, buttercream flowers, or balloons are included. Puff pastry is a light and flaky pastry made from a laminated dough, or dough that is made by alternating layers of butter and dough. The only ingredients used to make puff pastry are butter, salt, water, and flour — no leavening agents are required. Making puff pastry from scratch is no small task.
Instructions to make Pastry layers:
- Mix flour,butter,and salt to form a dough,put the dough in the fridge for at least 15mins
- Saute the onions,add the bonnet pepper and the cooked(well seasoned) shredded chicken and keep stiring until the chicken changes to a pale brown color,turn off the heat and add in your grated cheese(you can choose to add the cheese while layering the sheets.
- Now get your dough,cut it into balls(taking your pan size into consideration) and roll it very flat,then grease your pan and put the rolled dough,followed by the fillings then another dough, continue in this order then put grated cheese on the top most sheet and bake until golden brown
The only ingredients used to make puff pastry are butter, salt, water, and flour — no leavening agents are required. Making puff pastry from scratch is no small task. Bake the Pastry Layers On a lightly floured surface, gently roll out the puff pastry dough into an elongated rectangle, the thickness of a thin piece of cardboard. With a sharp knife, cut the dough into three equally sized pieces. Transfer the dough to a baking pan (or pans) lined with parchment paper and pierce the dough all over with a fork.
So that’s going to wrap this up with this special food pastry layers recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
