Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, pineapple pastry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
The cake should be moist but still firm. Top with a layer of whipped cream and pineapple pieces. Top with the second slice, also soaked in syrup. Place the two lengths together, side by side on waxed paper.
Pineapple pastry is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Pineapple pastry is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have pineapple pastry using 19 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple pastry:
- Prepare Step1.. Dry ingredients
- Prepare 1 cup wheat flour
- Make ready 1 cup icing sugar
- Take 1 tsp baking powder
- Make ready 1/4 tsp baking soda
- Get Step 2..wet ingredients
- Make ready 1 tsp pineapple essence
- Make ready 1/3 cup oil
- Get 1/3 cup milk
- Make ready Step 3..for sugar syrup
- Get 1/4 sugar
- Get 1 cup water
- Get as needed Pineapple chunks
- Get Step 4 frosting
- Get 1 cup whipping cream
- Get 2 tbs icing sugar
- Make ready Step 5 garnish
- Make ready 10 Cherries
- Take as needed Hershey chocolate syrup (optional)
Pineapple Cake Recipe, Maida flour Meetha, How To Make Pineapple Cake Recipe Pastry is the name given to various kinds of baked goods made from ingredients such as flour, butter, shortening, baking powder or eggs. This cake is flavoured with sweetened pineapple pieces. fresh cream pineapple pastry,my fav made with sponge cake sheets. Meanwhile, pour reserved pineapple juice into a bowl and add cornstarch; stir until dissolved. Stir in egg, pineapple and pineapple juice.
Instructions to make Pineapple pastry:
- Take a mixing bowl strain all dry ingredients and keep aside
- Take another bowl add all wet ingredients and blend it with a hand blender or using whisk
- Now slowly add dry ingredients and mix with whisk note.. You have to mix it very well no lumps should be form
- Now add this batter to 8inch grease baking tin
- Note.. Batter should be 1/2 of the tin because when we bake cake rise
- Tap the tin 2-3times no air babools should remain
- Pre heat oven on convention mode at 180' for 15min
- After the oven is pre heat put the tin on wire rack bake for 35 - 45 min at 180' after 35 min cheek insert a tooth pick in the middle of the cake if the tooth pick comes out clear it means your cake is ready if not baked another 10min
- After the cake is ready let it cool completely
- Step 3….Take a bowl add water, sugar, pineapple essence, pineapple chunks boil till sugar completely dissolve keep a side let it cool down (seprate pineapple chunks)
- Step 4…Take a bowl add chilled whipping cream beat with hand blender till stif peak forms add pineapple essence, icing sugar beat again for1 - min.. Now your frosting is ready
- Cut cake in three layers.. Take first layer apply sugar syrup
- Then add frosting spread equally now add some pineapple chunks. Again put second layer of cake do the same procedure..
- At last put the third layer apply sugar syrup now Completely cover the cake with frosting using spatula…. Make a design using different nozzle as you wish
- Mix chocolate syrup In whipping cream and garnish cake as you wish
- At the top of cake put some pineapple chunks and cherries your pineapple pastry is ready
- Refrigerator for 2 hours and serve cool
Meanwhile, pour reserved pineapple juice into a bowl and add cornstarch; stir until dissolved. Stir in egg, pineapple and pineapple juice. Cook, stirring frequently, until mixture has thickened. Pineapple tart (黄梨挞, 黄梨酥) is the most traditional festive delicacy for Chinese New Year, which is only a few weeks away. In the Hokkien dialect, the word pineapple pronounce as ong-lai 旺来, which is the homonym of the phrase 'prosperity are arriving'.
So that’s going to wrap this up for this exceptional food pineapple pastry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
