Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pastry samosa. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pastry Samosa is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Pastry Samosa is something which I’ve loved my entire life.
The traditional samosa pastry is a sturdy one, made to travel long distances. Making the samosa pastry takes just very simple ingredients: flour, water, salt and oil (or ghee). A samosa (/ s ə ˈ m oʊ s ə /) is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region.
To begin with this particular recipe, we must prepare a few ingredients. You can have pastry samosa using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pastry Samosa:
- Prepare 2 Cups flour
- Prepare 2 tbsp oil
- Get 1/4 tsp salt
- Get Water
- Get Oil(for deep fry)
- Get Samosa fillings
- Make ready 2 tbsp flour (for dusting)
Samosa is an Indian snack, entrée, or an appetizer which is blistered, crispy and golden pastry. They can be fried or baked. The outer pastry shell of samosa is made with all-purpose flour (aka maida) dough. These pastries are stuffed with a deliciously addictive and spicy 'potato peas' or aloo matar filling.
Steps to make Pastry Samosa:
- Mix all the ingredients together and knead to form a dough and allow it to rest for 10minutes.
- Cut the Dough into six pieces into equal sizes.Bring out one of the dough, On a working surface sprinkle some flour and roll it to make a round shape.
- Using a brush rub some oil on it and sprinkle some flour then repeat the same procedure with the remaining dough until you're done with all the dough then sprinkle some flour and roll it very well
- Put your frying pan on fire and place the sheets on top and flip after 2-3mins.Use a round medium plate to trim the edges.Use a knife and cut it into four then separate the sheets slowly then combine 2tbsp of flour and water to form a sticky paste
- Add the samosa fillings and form a cone.Use your finger and dip inside the paste and paint on the sides of your samosa sheet then fold
- Once you're done heat oil and deep fry the samosa in the oil
- Serve and enjoy
The outer pastry shell of samosa is made with all-purpose flour (aka maida) dough. These pastries are stuffed with a deliciously addictive and spicy 'potato peas' or aloo matar filling. The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world. Because samosa is so so common in India (you literally get samosa and chai at every other street corner), I always considered it to be a quintessential Indian delicacy. Fry the samosas in batches until nicely browned.
So that is going to wrap it up for this exceptional food pastry samosa recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
