Red velvet swirl cake
Red velvet swirl cake

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, red velvet swirl cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

With an electric mixer whip the cream cheese. Stir in cocoa powder and red velvet emulsion. Repeat with remaining plain batter and red velvet batter, swirling gently. A marble cake is a cake that has a light and a dark batter swirled together.

Red velvet swirl cake is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Red velvet swirl cake is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have red velvet swirl cake using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Red velvet swirl cake:
  1. Get 2 2/3 c AP flour
  2. Take 1/2 c oil
  3. Take 1/4 c margarine
  4. Make ready 1 c sugar
  5. Prepare 1 TBS baking powder
  6. Take 1/4 tsp baking soda
  7. Get 3 eggs
  8. Make ready 1 1/4 c buttermilk
  9. Prepare 2 TBS cocoa powder
  10. Prepare Red food color
  11. Get 2 tsp vanilla essence

This is red velvet like you've never had before. The rich cake is touched with cocoa and filled with a sweet, cream cheese icing for a dessert that certainly lives up to the red velvet tradition. Moist and tender and full of flavor, this cake truly satisfies. The trick to creating looping swirls in Red Velvet Marble Bundt Cake is to gently layer the batter around the Bundt pan with a small cookie scoop.

Instructions to make Red velvet swirl cake:
  1. In a bowl sieve flour, baking powder and soda together. Whisk and set aside
  2. In a separate bowl whisk oil butter and sugar till combined.
  3. Add eggs one at a time and whisk. Add vanilla and whisk
  4. Add the flour mixture and buttermilk alternative starting and ending with flour.
  5. Divide the batter in two. In one bowl add the cocoa powder and mix till combined. Add color to desired brightness. Spoon in baking tin that has been buttered and floured alternative with the white batter. Use a toothpick to swirl a few times
  6. Bake in a preheated oven until skewer inserted comes out clean. About 40-50mins in a 180°c oven
  7. Allow to cool in tin for 10mins. Turn on a rack and cool completely. Enjoy with a glass of milk or hot tea

Moist and tender and full of flavor, this cake truly satisfies. The trick to creating looping swirls in Red Velvet Marble Bundt Cake is to gently layer the batter around the Bundt pan with a small cookie scoop. No need to swirl with a knife; it will marble as it bakes. Vanilla and red velvet flavors get swirled in a perfectly tender, moist and absolutely decadent pound cake!! If you love red velvet cake or even classic cream cheese pound cake, you will adore this twist on a Marble Cake classic!

So that is going to wrap this up for this special food red velvet swirl cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!