Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sausage rolls in puff pastry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sausage rolls in puff pastry is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Sausage rolls in puff pastry is something that I’ve loved my whole life. They are fine and they look wonderful.
How To Make Sausage Rolls Since we are using Wewalka pre-made puff pastry, all you need to do is mix the sausage with the spices and eggs, then roll it up and whisk up an Eggland's Best egg wash. In a large bowl mix pork sausage with onion flakes, basil, oregano, salt and pepper until well combined. Mix in two two eggs Puff Pastry Sausage Rolls are some of the most moreish foodstuffs on the planet. There is a reason Greggs Sausage Rolls are so damn popular you know!
To get started with this particular recipe, we must prepare a few components. You can cook sausage rolls in puff pastry using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sausage rolls in puff pastry:
- Make ready 500 g all purpose flour
- Make ready 1/2 tsp salt
- Take 3 tsp unsalted butter
- Take 1 cup or more very cold water
- Prepare for butter filling
- Make ready 200 g unsalted butter
- Get 2 tsp fresh lemon juice
- Get 1/4 tsp salt
- Get 1/2 cup all purpose flour
- Get Sasusages
- Get 1 egg for egg wash
Puff Pastry - I use Pepperidge Farms brand puff pastry sheets but I recently saw some store brand puff pastry popping up. Artisan Sausages - We use locally made Artisan onion sausages but you could also use onion brats, Make each section of sausage into a roll and place down the center of puff pastry strips. Fold pastry over and press seam to seal. Place on baking sheet and brush with egg wash.
Instructions to make Sausage rolls in puff pastry:
- Shallow fry your sausages set a side
- In a bowl put flour, salt and butter…….. mix butter with your hand to form crumps……add water gradually while kneading to a soft dough for about 7mins
- Make that dough into a ball shape…..divide the top part into 4sides……cover the dough with clinc film…… refrigerate for 20mins
- Grated or room temperature butter, add lemon juice, salt…in a bowl mix with your hands…..add in 1/2cup of all purpose flour…..mix and mold that butter into a square shape…….cover with clinc film…… refrigerate for 20mins
- Remove your dough from the fridge……spread into 4sides…..take your refrigerate butter put in the center of the dough……close cover it using the four sides……..using a rolling pin punch down……roll it out…..fold the two sides to the center…….then one side on the other……cover with clinc film then refrigerate for 20mins……repeat the process for 3times……leave the dough overnight in the fridge
- The next day…..punch down and spread using a rolling pin…….cut the dough with a very sharp knife…….to see those layers……cut into rectangle pieces place your sausages in middle…..close the dough with a folk……
- Place them in a parchment aligned tray…..egg wash….bake for 60mins or till they golden brown
- When ready serve with juice, milk, coffee, tea……any of your choice……enjoy!
Fold pastry over and press seam to seal. Place on baking sheet and brush with egg wash. Trim any the excess pastry and discard. Cut the sausage roll into three equal parts, then divide each part into three or four mini sausage rolls. Brush with egg wash all over the top.
So that is going to wrap this up for this special food sausage rolls in puff pastry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
