Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lazy pastry dessert. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Lazy pastry dessert is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Lazy pastry dessert is something which I have loved my entire life. They are fine and they look fantastic.
Lazy pastry dessert Wine Snob V Randburg, Gauteng, South Africa. Top layers of puff pastry and peanut butter ice cream with a warm, sweet drizzle the whole family will love! It's a terrific last-minute dessert, or you can freeze the cooled pastry and scooped ice cream separately in an airtight container the day before you serve it. —Jeanne Holt, Mendota Heights, Minnesota It's just like dessert pizza, only on a bed of flaky puff pastry instead of crust. The six-ingredient masterpiece puts caramelized bananas front and center, along with a melted pool of semisweet or milk chocolate.
To get started with this recipe, we must prepare a few components. You can have lazy pastry dessert using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lazy pastry dessert:
- Prepare 1 pack puff pastry
- Make ready 1 egg for washing
- Get 100 g chocolate
- Prepare 100 g caramel treat
You know, slipping into some extra flannel pajamas , putting a sweet treat in the oven, burning a seasonal candle, and settling in for a holiday movie. But as good as that freshly baked cookie or apple tart sounds, lazy nights call for one thing and one thing only: an easy winter dessert. Pastry dough is easy-to-use, convenient, and instantly transforms into elegant desserts that can be assembled with a few simple steps. The light, flaky pastry puffs up during baking as the butter melts between its multiple layers creating its signature texture.
Steps to make Lazy pastry dessert:
- Pre heat the oven to 160 degrees Celsius. Roll out the pastry
- Cut the pastry into squares. In each square place either chocolate or caramel in the centre and foldover, pressing the sides down with a fork
- Egg wash them each before adding to a greased pan and into the oven for 25 minutes or until golden brown. Serve with some semi melted ice cream as a dipping 'sauce'
Pastry dough is easy-to-use, convenient, and instantly transforms into elegant desserts that can be assembled with a few simple steps. The light, flaky pastry puffs up during baking as the butter melts between its multiple layers creating its signature texture. This was really great and easy. I had to use the pastry sheets because the store had no shells. I was being very lazy, so I cut the sheets into nine pieces each and basically made "raviolis' by putting one piece on bottom-adding ingredients-one piece on top and then pinched the edges together.
So that’s going to wrap this up with this exceptional food lazy pastry dessert recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
