Filo pastry custard tart
Filo pastry custard tart

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, filo pastry custard tart. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Filo pastry custard tart is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Filo pastry custard tart is something which I’ve loved my entire life.

To make the custard filling place the vanilla seeds, corn flour, semolina, sugar, egg, milk and cream into a saucepan and whisk to combine. Place over a medium heat and cook, whisking continuously, until the custard boils and thickens. Spread the custard over the base of a tray. This custard pie is a favorite Greek dessert.

To begin with this recipe, we must prepare a few components. You can have filo pastry custard tart using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Filo pastry custard tart:
  1. Take 4 filo pastry sheets
  2. Take 3 eggs
  3. Prepare 375 ml milk
  4. Prepare 1 tsp vanilla extract
  5. Prepare 30 gr sugar
  6. Take 1.5 tbsp corn flour
  7. Get 1.5 tbsp all purpose flour
  8. Make ready 1 selection of fresh fruit
  9. Take 1 tbsp icing sugar

Spoon the fruit into the centre. Dust with a little icing sugar if desired. Serve with some ready-made custard or whipped cream. FILLING IDEAS: Pour in the custard and spread evenly over the filo.

Instructions to make Filo pastry custard tart:
  1. Pre-heat the oven to 180c. Split your eggs and put the yolks in a mixing bow. Lay out your filo pastry sheets in a baking tin, making sure you have created a border. Brush each sheet with with the leftover egg white. Put in the oven until golden brown.
  2. Pour the milk in a saucepan, add the vanilla extract, and put on a low heat. Turn off the heat just before the milk starts to boil.
  3. Add the flour, sugar, corn flour and all purpose flour to the egg yolks in the mixing bowl and mix until light and fluffy.
  4. Add the milk slowly to your mixture and mix well. When mixed, put it back in the pan on a very low heat until the custard has the right thickness. Let the custard cool off.
  5. When the custard has cooled off, take your filo pastry case, add the custard, and chop up some fresh fruit to decorate. Finish off with some icing sugar.

Serve with some ready-made custard or whipped cream. FILLING IDEAS: Pour in the custard and spread evenly over the filo. Stack the remaining sheets on top of the custard, brushing each with melted butter before adding another layer. Brush the top of the tart with butter and sprinkle with a little water. Two different unique baking processes, but both results are amazing and delicious.

So that is going to wrap it up with this exceptional food filo pastry custard tart recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!