Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, apple puff pie tart. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Apple Puff Pie Tart is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Apple Puff Pie Tart is something that I have loved my entire life. They are nice and they look wonderful.
Unroll puff pastry sheets onto a floured work surface. Spread cream cheese over the center of each square. Apple Tart is a simple open pie recipe. In this recipe, the Apple Tart is prepared using puff pastry sheets and some fruit filling or fruit preserves.
To get started with this recipe, we must first prepare a few components. You can cook apple puff pie tart using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Apple Puff Pie Tart:
- Get 500 g ready rolled puff pastry
- Get 3 apple, halved
- Prepare 1/4 cup caster sugar
- Get 1 Tbsp cinamon
- Make ready 1 egg,
Peel apples, cut them in half through the core, and remove the core using a melon baller or a knife. Place the halved apples cut side down, and slice into very thin pieces. Cut puff pastry sheets into halves (vertically) and place onto baking pan. Stir apple slices with maple syrup and brown sugar.
Steps to make Apple Puff Pie Tart:
- Cut the puff pastry into equal squares. Ensure that the puff pastry is not cold, it should be room temperature. Remove from fridge and leave to rest on the kitchen counter for a minimum of 30 minutes.
- Remove the cores of the apples. Cut the apples into even thin slices. Place half an apple on each square of pastry.
- Beat the egg and glaze the pastry around the apples.
- Mix castor sugar with cinnamon and sprinkle over the apple.
- Bake at 200°C for 15 mins or till golden brown.
- Serve hot or cold with clotted cream ice cream. These can be served with any ice cream or fresh cream. Or just indulge as they are.
Cut puff pastry sheets into halves (vertically) and place onto baking pan. Stir apple slices with maple syrup and brown sugar. Allow to sit for a few minutes. To make the apple tart (or tarts), you need frozen puffed pastry. It's sold next to the pies and pastries in the freezer section of your supermarket, and usually comes two sheets to a package.
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