Beef puff pastries
Beef puff pastries

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beef puff pastries. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef puff pastries is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Beef puff pastries is something which I have loved my entire life.

Delicious beef pasties made with savoury mince and light, golden puff pastry are a dinner the whole family will love. These pasties are bursting with flavour, packed with vegetables and are quick and easy to prepare. They freeze well, so you can make a big batch and reheat on busy nights. If pastry begins to get too brown, cover loosely with foil.

To begin with this recipe, we have to prepare a few ingredients. You can have beef puff pastries using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Beef puff pastries:
  1. Prepare 1 cup beef (cooked)
  2. Prepare sheets Puff pastry
  3. Take 1 egg
  4. Take 1/2 cup onion chopped
  5. Make ready 2 tbsp butter
  6. Make ready 1 tsp oil
  7. Take 2 tbsp maida (flour)
  8. Prepare 1/2 cup milk
  9. Prepare 1 tsp parsley
  10. Prepare 1/2 tsp black pepper crushed

Puff pastry puffs into thin delicate layers as it bakes, making it perfect for breakfast pastries, beef wellington and tempting appetizers. Top each skillet with a pastry. Fold the pastry over the filling and press the edges to seal. Crimp the edges with a fork.

Steps to make Beef puff pastries:
  1. Shred the meat
  2. In a pan add 2 tbsp butter with 1 tsp oil.
  3. Preheat the oven
  4. Add chopped onions and just saute, add maida and fry till a nice smell comes
  5. Add milk and cook, add salt and black pepper and parsley
  6. Add shredded beef and cook for few sec then take out in plate
  7. Now dust little flour on a surface, take your puff pastry sheets and give any shape Iike make cuts on one side
  8. Put a spoon full of beef on one side and close it and press edges and make all and keep them on a baking tray.
  9. Beat 1egg with fork and apply this egg wash on your pastry with a brush on top
  10. Put the tray in the oven at 200 degrees, for 15_20 mins or till a nice golden brown colour comes.
  11. Serve with tea.

Fold the pastry over the filling and press the edges to seal. Crimp the edges with a fork. Using a sharp knife, cut small slits in the tops of the pastries. Brush edges with egg, then fold one corner of each pie over, forming a triangle. When my wife is craving comfort food, I whip up this chicken pot pie with puff pastry.

So that is going to wrap this up for this special food beef puff pastries recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!