Homemade Puff Pastry
Homemade Puff Pastry

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, homemade puff pastry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Homemade Puff Pastry is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Homemade Puff Pastry is something which I have loved my whole life. They are fine and they look fantastic.

What Makes Puff Pastry Puff Puff pastry is made from hundreds of paper-thin layers of butter trapped between hundreds of paper-thin layers of dough. In the oven, the liquid in both the butter and the dough rapidly evaporates, puffing the individual layers skyward. The butter melts into the dough, turning it golden and crispy. Mix the flour and salt together in a large bowl or in the bowl of a stand mixer that is fitted with a dough hook.

To begin with this particular recipe, we have to prepare a few ingredients. You can have homemade puff pastry using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Homemade Puff Pastry:
  1. Get 250 grms Flour
  2. Prepare 280 grms Butter
  3. Take 1 tsp Salt
  4. Get 1 tbsp Lemon juice
  5. Prepare 7 tbsp Ice.cold water

It can get really specific and precise, and to be honest, that really stresses me out. Combine flour, salt, and sugar in a food processor; pulse twice. Place mixture into a large, chilled bowl. I found this recipe while working at a small-town museum in West Texas.

Instructions to make Homemade Puff Pastry:
  1. Make sure u measure ur ingredients correctly.
  2. In a bowl add d flour add butter which u already cut I cubes,add d salt,then using a spatula be folding d butter in to d flour while u break d butter in to smaller pieces as well,untill bread crumbs texture is achived,with some pieces of butter seeing
  3. Make a hole at d centre add d lemon juice and water mix gently to form a dough,still seeing some pieces of butter
  4. Transfer on to a slitely dusted surface,try and make rectangle shape wt d dough, sprinkle little flour on d dough,rub d rolling pin with some flour as well and roll d dough to make a rectangle,then fold d at first from your front as u can see.in.pictute then fold from d other side,wrap d dough Wt clinq film and put in a friedge for 30munites
  5. After d 30munites,bring out d dough from d friedge,little dist dbworking surface roll again and fold as u did for d first time,wrap again and take back to d friedge for another munites.
  6. Repeat d rolling,folding process for d 3rd time.And tataaaannn u hv ur homemade puff pastry
  7. Store in a fridge 1hr for immidiste use and store in a freezer for up 2months,always keep out of freezer for a day before use.Look out what I did with my puff pasyry dough.

Place mixture into a large, chilled bowl. I found this recipe while working at a small-town museum in West Texas. It was the appetizer for a fundraiser a long, long time ago, and it's still a huge hit at parties. Frozen puff pastry helps make it easy and impressive. In a jug, mix together your water and lemon juice and set aside.

So that is going to wrap this up for this exceptional food homemade puff pastry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!