Gorgonzola pastry bites
Gorgonzola pastry bites

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, gorgonzola pastry bites. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Gorgonzola pastry bites is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Gorgonzola pastry bites is something that I’ve loved my entire life.

Serve warm, garnished with parsley and black pepper. In a small bowl, mix remaining ingredients; spoon into tart shells. Beat the egg and water in a small bowl with a fork or whisk. Unfold the pastry sheet on a lightly floured surface.

To get started with this recipe, we must first prepare a few ingredients. You can have gorgonzola pastry bites using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Gorgonzola pastry bites:
  1. Take Round of puff pastry
  2. Take Gorgonzola
  3. Prepare Red onion
  4. Make ready Chopped nuts to garnish

Spread cranberry jelly on puff pastry leaving a ½ inch edge. Gorgonzola caramelized onion tartlets are bite-sized flaky treats that you must have for your holiday appetizer spread. They are easy to make and have only five main ingredients. This is my favorite time of year.

Steps to make Gorgonzola pastry bites:
  1. Cut pastry into small bite sized rounds. Blind bake until very nearly cooked at 200 (about 10 mins)
  2. Add a small amount of Gorgonzola, a thin slice of red onion, bake for another 5 minutes. Leave to cool then garnish with chopped nuts :)

They are easy to make and have only five main ingredients. This is my favorite time of year. I love going to holiday parties. I needed a brand-new appetizer for a big party. I covered polenta with Gorgonzola and a tangy sauce..

So that’s going to wrap it up for this special food gorgonzola pastry bites recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!