Adhirasam Pastry
Adhirasam Pastry

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, adhirasam pastry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Adhirasam Pastry is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Adhirasam Pastry is something that I have loved my entire life.

Adhirasam (Tamil: அதிரசம்) or Kajjaya in Kannada or Ariselu in Telugu or Anarsa in Marathi or arisa pitha in Odia is a type of Indian sweet from Tamil cuisine, Kannada cuisine, Telugu cuisine and Marathi cuisine and Odia cuisine. Adhirasam is an Indian sweet from TamilNadu, Tamil, Kannada, Telugu, and Marathi cuisine. This doughnut like pastry has a long history of popularity in Kannada, Telugu, Maharashtra and Tamil civilization. Adhirasam is similar in shape to vadai, but not as savory and people eat it as a dessert.

To begin with this recipe, we have to first prepare a few ingredients. You can have adhirasam pastry using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Adhirasam Pastry:
  1. Prepare 1 cup Raw rice flour
  2. Make ready 3/4 cup Unsalted Jaggery
  3. Make ready 1 tsp Water
  4. Take 1/2 tsp Cardamom powder
  5. Get 2 tsp Ghee
  6. Prepare 2 tsp Beaten Curd
  7. Take As needed Oil for deep frying
  8. Prepare 1 Plastic sheet/Banana leaf

But it is very easy to make. Adhirasam is a type of South Indian sweet from Tamil cuisine. The doughnut like pastry has a long history of popularity in Tamil civilization. They are similar in shape to vadai, but are not savoury and are eaten as a dessert.

Steps to make Adhirasam Pastry:
  1. In a bowl, sieve the raw rice flour.
  2. In a kadai, add jaggery and water. Keep in medium flame till the jaggery dissolves. Don't allow it to boil too much.
  3. Strain the syrup in a bowl to remove impurities.
  4. Add the syrup to the raw rice flour in batches. Mix well without lumps.
  5. Add the cardamom powder and ghee. Mix well to form a smooth dough like Chapathi dough.
  6. Cover and rest it for 24 hours.
  7. Next day add curd to it and knead well.
  8. In a kadai, add oil. Once the oil gets heat keep the flame in medium.
  9. In a plastic sheet/ banana leaf grease some oil. Grease your fingers with oil and take a small ball out of the dough and press it flat. It must not be too thin. It must be slightly thick.
  10. Put it in oil one by one. You must fry only one at a time. When it gets cooked on one side it will rise up. Using a spatula gently turn to other side and fry for a minute. Do not fry too much.
  11. Take out the adhirasam. Using another spatula gently press it. Squeeze out excess oil. Dont press too much it will break. Repeat the process for each balls.
  12. Transfer it to an absorbent paper. Now it's ready to serve.

The doughnut like pastry has a long history of popularity in Tamil civilization. They are similar in shape to vadai, but are not savoury and are eaten as a dessert. Choosing correct raw rice (maavu pacharisi) and jaggery (paagu vellam) is the first key to get the authentic perfect tasting athirasams. Adirasam (Ariselu in Telugu) is a deep fried Indian sweet made with rice flour and jaggery. My MIL is an expert in making Adhirasam.

So that’s going to wrap it up with this special food adhirasam pastry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!