Bacon puff pastry (Conwy Puffs)
Bacon puff pastry (Conwy Puffs)

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bacon puff pastry (conwy puffs). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Great recipe for Bacon puff pastry (Conwy Puffs). The first time I had these tasty pastries was in Conwy, a beautiful fortified coastal town in North Wales. We were on a day trip out to North Wales as we always did as a family when I was a girl. My Mum then copied the recipe and we've been.

Bacon puff pastry (Conwy Puffs) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Bacon puff pastry (Conwy Puffs) is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have bacon puff pastry (conwy puffs) using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bacon puff pastry (Conwy Puffs):
  1. Get 1 roll of puff pastry
  2. Take 4 rashes of bacon sliced in half and fat removed
  3. Make ready 150 grams grated cheddar
  4. Make ready 8 slices tomato cut in half
  5. Prepare Mixed herbs a spring on each one
  6. Prepare Flour for dusting
  7. Get 50 ml milk

There never seems to be enough of these…addictive, festive, and perfect for both Thanksgiving and Christmas entertaining. Bacon can be substituted with ham. Use your choice of cheese; cheddar cheese or tex mex. See Full Nutritional Guidelines (Nutrition information is calculated using an ingredient database and should be considered an estimate.) These cheddar and bacon puffs are airy little cheese puffs with loads of flavor.

Steps to make Bacon puff pastry (Conwy Puffs):
  1. Pre heat your oven to 200 degrees. Roll out the pastry, and cut into 8 retangles
  3. Take a baking tray and line it with baking paper and a sprinkling of flour to stop them from sticking!
  4. Cut up the tomatoes and trim the bacon rashes.
  5. Place a sprinkling of cheese down the middle, then add the bacon tomato!
  6. Using a pastry brush, brush the milk onto the two corners without any ingredients on them, fold them into the middle, stick the corners together. Brush the outside with milk, sprinkling the herbs and cheese on top, repeat a further 7 times.
  8. Put into the oven for 10 minutes, now don’t open the oven and turn the oven down to 180 degrees for a further 15 - 20 mins! Mine took 18 minutes! Tuck in and enjoy 😊

Use your choice of cheese; cheddar cheese or tex mex. See Full Nutritional Guidelines (Nutrition information is calculated using an ingredient database and should be considered an estimate.) These cheddar and bacon puffs are airy little cheese puffs with loads of flavor. Bake them for a party or family snack. These Puff Pastry Cheese and Bacon Wraps use ready rolled Puff Pastry. They make a great appetizer or midday snack.

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