Chestnut Puff Pastry Twists
Chestnut Puff Pastry Twists

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, chestnut puff pastry twists. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chestnut Puff Pastry Twists is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chestnut Puff Pastry Twists is something which I have loved my whole life.

Line a baking tray with baking paper. Cut the sheet Butter Puff Pastry in half, spread Sweetened Chestnut Cream on one sheet and cover with the other. Spread the sambal oelek over the pastry dough, season with salt. Brush the pastry with egg and milk or with coconut oil (if keeping it vegan).

To get started with this recipe, we must prepare a few components. You can cook chestnut puff pastry twists using 2 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chestnut Puff Pastry Twists:
  1. Make ready 1 sheet Butter Puff Pastry *thawed if frozen
  2. Get Sweetened Chestnut Cream

Brush the top of the pastry with a. Unroll the puff pastry on a work surface. Brush the pastry generously with melted butter. In a small bowl, toss together the sugar and cinnamon.

Steps to make Chestnut Puff Pastry Twists:
  1. Preheat oven to 200℃. Line a baking tray with baking paper.
  2. Cut the sheet Butter Puff Pastry in half, spread Sweetened Chestnut Cream on one sheet and cover with the other.
  3. Cut into 1.5 x 10cm strips, twist each strip and place on the prepared baking tray. Bake for 10 minutes or until golden, then place on a wire rack to cool.

Brush the pastry generously with melted butter. In a small bowl, toss together the sugar and cinnamon. Line two large baking sheets with parchment paper. Scatter about one third cup of Parmesan on a clean working surface. Using a pastry brush, brush the beaten egg across the puff pastry.

So that is going to wrap it up for this special food chestnut puff pastry twists recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!