Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, aloo samosa or potato pastry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Aloo Samosa or potato pastry is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Aloo Samosa or potato pastry is something that I have loved my whole life. They’re nice and they look fantastic.
To start making the samosa dough or pastry, mix together flour and salt and add oil. Rub the oil with the flour till it resembles bread crumbs. You may need a few extra teaspoons of water but add as you go. Traditionally, samosas are a labour of love and a time commitment.
To get started with this particular recipe, we must first prepare a few components. You can have aloo samosa or potato pastry using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aloo Samosa or potato pastry:
- Get 3 boiled potatoes
- Take 1/2 cup boiled peas
- Make ready 2 green chillies, chopped
- Take 1 small onion chopped
- Make ready 1 tsp cumin seeds
- Prepare 1 tsp carom seeds
- Make ready as per taste Salt
- Take 1 tsp chaat masala
- Get 1/2 tsp turmeric powder
- Prepare 1 tsp garam masala
- Make ready 1 tsp lemon juice
- Make ready 3 tbsp cooking oil
- Get For samosa dough
- Make ready 1 cup plain flour
- Prepare 1/2 cup water
- Make ready 4 tbsp ghee
- Take as required Oil for frying
Samosas are usually fried but you can also find them baked and they come in various sizes and shapes. Aloo Samosas are made from a dough made of All Purpose Flour (Maida) stuffed with a spicy potato and peas filling which is then deep fried to give a golden, crisp and flaky shell. Samosa is very commonly eaten as a snack along with tea and thus it is common item at small gatherings and parties. The outer pastry shell of samosa is made with all-purpose flour (aka maida) dough.
Steps to make Aloo Samosa or potato pastry:
- Take hot pan add oil, add cumin seeds, carom seeds, when crackles sound come add onion,chilli, saute 2 minutes then add mashed potatoes and peas, mix well add all spices mix well and last add lemon juice, mix well turn off the flame, keep aside, rest till cool.
- Take mixing bowl add plain flour, add desi ghee mix well all together until make binds. Then ads water in lit amount, mix well and make a soft elastic dough, rest for 10 minutes with cover.
- Start making samosa take small ball of dough roll it medium thickness in round shape, then cut it in 4 parts, now add 2-3 tbsp filling on them and seal it with the help of water, now prepare all samosa like this or you can give any shape of your choice.
- Take a large deep pan add oil, when it's hot, turn flame to medium flame, and put samosa on this hot oil and cook until golden brown in colour. Serve hot with your favourite chutney sauce.
- Enjoy all-time favorite indian street snack samosa.
Samosa is very commonly eaten as a snack along with tea and thus it is common item at small gatherings and parties. The outer pastry shell of samosa is made with all-purpose flour (aka maida) dough. These pastries are stuffed with a deliciously addictive and spicy 'potato peas' or aloo matar filling. There are also other fillings for making samosa such as dal, vegetable, chow mein noodles, fish, cauliflower, and pasta. Making Indian samosas, triangular fried pastries filled with peas and potatoes, is nothing like crafting delicate French pastry.
So that’s going to wrap this up with this exceptional food aloo samosa or potato pastry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
