Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pineapple puff pastry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pineapple puff pastry is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Pineapple puff pastry is something which I’ve loved my entire life. They’re nice and they look wonderful.
Since the recipe uses already prepared puff pastry and it was frozen, you should get it out of the freezer in advance and let it thaw a little. The softness of the dough should be reminiscent of clay, rather dense. Use the can key to open the canned pineapple jar. Stir in the crushed pineapple and its juice.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pineapple puff pastry using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pineapple puff pastry:
- Make ready 250 g pineapple
- Prepare 30 g Sugar
- Take 1 tps Salt
- Make ready Ready made puff pastry
Roll out puff pastry on a cookie sheet lined with parchment paper or a silicone mat. Layer sliced pineapple on top of the pastry. Spoon pineapple filling into the middle of each dough circle, making sure not to overfill. Press edges together using the tines of a fork and seal with a little water.
Steps to make Pineapple puff pastry:
- Cut pineapple and chop it in tiny pieces
- Heat a pot low heat add sugar and pineapple. Let it cooked but keep stirring it once in a while. It could take up to 20mins
- Pineapple will get shrink as in the pictures. The taste should be sweet and little bit of salty touch in your tongue. And put it in a bowl
- Get puff pastry ready and cut into small square pieces
- I had my son formed it 99% :) he enjoyed it!!
- I add butter on top of the puff before put it in an oven. [read the instructions on the package for the puff]
- We enjoyed the snacks. My son was proud of himself:)
Spoon pineapple filling into the middle of each dough circle, making sure not to overfill. Press edges together using the tines of a fork and seal with a little water. Using a pastry brush, brush the beaten egg. I made puff pastry squares with mango slices, and ones with pineapple slices and mango roses in the middle. Place each slice on a circle of puff pastry and brush the top in egg wash.
So that’s going to wrap it up with this exceptional food pineapple puff pastry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
