Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, feta and asparagus pastry wraps. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Unfold puff pastry sheets onto a lightly floured surface. Top with prosciutto, pressing lightly to adhere. Great recipe for Feta and asparagus pastry wraps. Just four main ingredients for this tasty, light, #stayingathome lunch.
Feta and asparagus pastry wraps is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Feta and asparagus pastry wraps is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook feta and asparagus pastry wraps using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Feta and asparagus pastry wraps:
- Prepare Roll of pastry
- Get Fresh or frozen asparagus
- Get feta cheese
- Take Dried oregano
- Prepare egg to glaze
Divide asparagus and garlic between wraps. Pro-Tip: Be patient before cutting into your quiche. Even though the top may appear perfectly. Asparagus, Asiago cheese and spring onions are the perfect match in this super simple quiche recipe.
Steps to make Feta and asparagus pastry wraps:
- Cut pastry into 4
- Add the asparagus
- Crumble feta on top and sprinkle with oregano
- Fold up and glaze with egg, bake at 180 for about 15 mins 😀
Even though the top may appear perfectly. Asparagus, Asiago cheese and spring onions are the perfect match in this super simple quiche recipe. Asparagus, spring onion and feta quiche step by step. For the pastry: In a bowl add all the ingredients for pastry except butter and buttermilk. Trim the asparagus to fit the width of the tart and arrange top-to-tail.
So that is going to wrap this up for this special food feta and asparagus pastry wraps recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
