Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, 🍲vanilla custard or pastry cream🍲. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pastry cream or also called pastry custard (crema pasticcera / crème pâtissière) is a creamy custard, often flavored with vanilla. Custard is a wonderful pudding-like filling based on milk or cream cooked with egg yolk and also flour, corn starch, or gelatin. They are so many variations of how to flavor the pastry cream that you can prepare: Lemon and Vanilla, Lemon, Strawberry and vanilla. The classic version of vanilla pudding.
🍲Vanilla Custard or Pastry Cream🍲 is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. 🍲Vanilla Custard or Pastry Cream🍲 is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook 🍲vanilla custard or pastry cream🍲 using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 🍲Vanilla Custard or Pastry Cream🍲:
- Get 660 g (2 2/3 cup) Whole Milk
- Prepare 3 Eggs, whisked
- Get 180 g (3/4 cup) + 2 tbsp) Sugar
- Make ready 5 tbsp Cornstarch
- Get 2 tsp Vanilla extract
- Get Pinch salt
To prevent a skin from forming on the very top of the pastry cream, place a piece of plastic wrap or a bit or parchment paper directly on the surface of the pastry cream. You can make the pastry cream/custard DAYS in advance, which is such a huge plus. Keep it refrigerated and tightly covered. Vanilla Custard Cake Filling, Vanilla Pastry Cream Recipe, Creme Patisserie Cake Filling.
Instructions to make 🍲Vanilla Custard or Pastry Cream🍲:
- In a pan mix the cornstarch, sugar, milk and pinch of salt. - - Add the whisked eggs and turn on your stove. Your heat should be on low/medium. - - Whisk constantly until the mixture thickens.
- Once thickened remove from heat and stir in the vanilla extract. - - Pour into a clean bowl and immediately cover the surface with plastic wrap to prevent a crust from forming. Cool to room temperature. If not using right away refrigerate until needed, up to 3 days. Whisk or stir before using to get rid of any lumps that may have formed.
- #Description: - - Pastry cream is classified as a filling. It has a smooth and creamy texture that is a staple in pastry kitchens. It is used to fill all sorts of cakes, tarts, cream puffs, eclairs, Napoleons, and other pastries. A pastry cream is similar to a custard in that it is cooked on the stove and must be stirred constantly to ensure that it does not curdle, resulting in small pieces of cooked egg in the cream.
- Once made, it is best to immediately cover the surface of the cream with plastic wrap as this will prevent a skin from forming on the top of the cream. If not using right away refrigerate until needed, up to 3 days. Before using, bring to room temperature and stir or whisk to get rid of any lumps that may have formed.
Keep it refrigerated and tightly covered. Vanilla Custard Cake Filling, Vanilla Pastry Cream Recipe, Creme Patisserie Cake Filling. Finally, add the butter and give it a good mix. Cover the custard with a cling wrap making sure the plastic is in contact with the surface of the custard to prevent a skin from forming. Place in the fridge to cool completely.
So that is going to wrap it up with this exceptional food 🍲vanilla custard or pastry cream🍲 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
