Asparagus Cheese and Potatoes Puff Pastry Tart
Asparagus Cheese and Potatoes Puff Pastry Tart

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, asparagus cheese and potatoes puff pastry tart. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Asparagus Cheese and Potatoes Puff Pastry Tart is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Asparagus Cheese and Potatoes Puff Pastry Tart is something which I have loved my whole life. They’re nice and they look wonderful.

Line baking tray with parchment paper and place one sheet of puff pastry. With a fork, evenly poke the entire sheet. Place shredded or grated parmesan cheese on the puff pastry. Then take out of the oven and add the cheese sauce with the zucchini's and the potatoes to the puff pastry.

To begin with this particular recipe, we have to prepare a few components. You can cook asparagus cheese and potatoes puff pastry tart using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Asparagus Cheese and Potatoes Puff Pastry Tart:
  1. Take 10 Asparagus
  2. Take 3 Potatoes
  3. Get 3 Small Zucchini
  4. Get 2 eggs
  5. Get Cream
  6. Get 100 Gouda
  7. Prepare 70 g Parmigiana Reggiano
  8. Make ready Salt
  9. Get Pepper
  10. Prepare 1 layer of Puff Pastry
  11. Get Milk

Scatter the cheese and parsley filling on top of the potato slices. Lay the asparagus down to cover the tart. Trim asparagus spears to fit into a rectangular tart pan (with removable bottom). Spread the cream cheese mixture onto the puff pastry, staying within the borders then top with the asparagus and season with salt and pepper.

Instructions to make Asparagus Cheese and Potatoes Puff Pastry Tart:
  1. Peel the 3 small zucchini’s and cut in small dices. Peel 2 potatoes and cut in small dices.
  2. Add oil to a pan and add the zucchini’s and the potatoes. Cook until soft.
  3. Peel the other potato and cut in very fine slices.
    1. Take the bottom part of the Asparagus and chop. 3 cm
  5. Put water to boil and add the asparagus, leave to boil for 5 minutes. Then take the asparagus out and dry them.
  6. Put water to boil and add the slices of potato. Leave to boil for 10 min.
  7. Dry the potatoes and add grated Parmesan cheese.
  8. Prepare the cheese sauce. Add the cream and 100 g of Gouda Cheese and stir. Add a bit of milk to the sauce.
  9. Then add the previously cooked diced zucchini and potatoes to the sauce and mix, add salt and pepper.
  10. Put in the oven for 20 minutes at 180 C
  11. Put the puff pastry in the oven at 180 for 5 minutes. Then take out of the oven and add the cheese sauce with the zucchini’s and the potatoes to the puff pastry. Beat 2 eggs and add over. Then add the asparagus and add the potatoes with Parmesan to cover.

Trim asparagus spears to fit into a rectangular tart pan (with removable bottom). Spread the cream cheese mixture onto the puff pastry, staying within the borders then top with the asparagus and season with salt and pepper. Brush the edges of the pastry with beaten egg. Transfer to a parchment-lined large baking sheet. Brush the entire pastry and asparagus with the olive oil then sprinkle it with salt and pepper.

So that’s going to wrap it up with this exceptional food asparagus cheese and potatoes puff pastry tart recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!