Cajun Chicken Puff Pastry Pizza
Cajun Chicken Puff Pastry Pizza

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cajun chicken puff pastry pizza. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cajun Chicken Puff Pastry Pizza is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Cajun Chicken Puff Pastry Pizza is something which I’ve loved my whole life. They are fine and they look fantastic.

If you're trying to impress the ones you love, try using smoked mozzarella—it will change your life. Puff Pastry BBQ Chicken Pizza will make parents and kids happy! It's an easy weeknight dinner that everyone will go crazy for! I am super excited about this pizza I made for you!

To get started with this particular recipe, we must prepare a few components. You can have cajun chicken puff pastry pizza using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cajun Chicken Puff Pastry Pizza:
  1. Get 750 g Puff Pastry
  2. Take 3 oz Mascarpone
  3. Get 1 cup Mature Chedder
  4. Prepare 1/4 Parmesan
  5. Prepare 1 Egg
  6. Take 1 Cup Fresh Parsley
  7. Take 2 Chicken Breasts
  8. Get Cajun Seasoning
  9. Prepare 1/2 Red Pepper
  10. Make ready 1/2 Cup sliced Mushrooms
  11. Prepare 1/4 Cup Passata

Like this video and share it. Lay puff pastry sheets out on baking paper (let them thaw if frozen) and spread the red pesto. In small bowl add chicken and bbq sauce. Roll out pastry on a lightly floured surface to a large rectangle and place each on baking sheet.

Steps to make Cajun Chicken Puff Pastry Pizza:
  1. Cook the seasoned chicken breasts or you can use prepacked chicken.
  2. Roll out the puff pastry. Turn up the edges. Spread the passata over the the pastry. In a bowl mix all the cheeses, egg and parsley. Spread the mixture over the passata.
  3. At this point slice your cooked chicken and lay across the top and then place the peppers and mushrooms. Pop in the oven at 180 degrees (fan) for about 25-30 mins. Serve with a fresh green salad or veg!

In small bowl add chicken and bbq sauce. Roll out pastry on a lightly floured surface to a large rectangle and place each on baking sheet. Spread the tomato sauce evenly on pizza. Sprinkle the chicken evenly over the pizza. You use a leftover rotisserie chicken and some flavoring and a slab of puff pastry and you're good to go.

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