Wholemeal pastry/wrap sheets
Wholemeal pastry/wrap sheets

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, wholemeal pastry/wrap sheets. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Wholemeal pastry/wrap sheets is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Wholemeal pastry/wrap sheets is something that I have loved my whole life.

Wholemeal pastry/wrap sheets If looking for a more flakey pastry,add more butter and crumble it together. For wraps or fillings you can make these semi cooked sheets.these will work well for wraps.the only difference then pastry sheets is just cook these individually on both sides for raps (see pic. Puff pastry is a great item to keep in your freezer for making quick and elegant main dishes like pot pies or savory tarts or quick fruit tart desserts. What to make with your homemade whole wheat puff pastry: Chicken Pot Pie.

To get started with this recipe, we have to first prepare a few ingredients. You can cook wholemeal pastry/wrap sheets using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Wholemeal pastry/wrap sheets:
  1. Take 3 cups(about 600 grams)Wholewhet stonegroundflour
  2. Prepare Half cup Milk powder(any good one e.g. nido)
  3. Make ready 1 cup room temp water
  4. Prepare 1 teaspoon salt
  5. Prepare 4 table spoons Butter
  6. Make ready 2 tablespooms oil

Roll each half out between two sheets of plastic wrap or parchment. Carefully transfer to the pie dish, removing the plastic wrap. Food Wrapping Sheets for Foodservice Applications, Sandwiches, Subs, Cookies, Candies. Slap a pie crust on it and its all go.

Steps to make Wholemeal pastry/wrap sheets:
  1. Ingredients..include 1 tspn of salt.(not shown in pic)and 2 table spoons of oil…mix ingredients start with butter and salt and oil and crumble well then add milk powder then water.mix well.Make a rough circles and leave aside for short while before using InshaAllah
  2. If you will be using as a pie pastry(pls note that this recipe is only suggested for pies /pastry but not tried,so pls make as a try out only) Use the Rankin dishes as guides and cut the thinly rolled dough dough in disc shapes…and mould into the dish) like see pics)
  3. Make pie cases.oil the case on base and sides(pls also see above pic( step 2)
  5. Some pies tried out using these wraps/pastry doughs
  6. Some ideas of fillings:roll out thinly then can add cheese slices and then rolling with the thined dough..also make moon pies with chicken stirfry fillings
  8. Save the side cuts sheets for covering/ surfacing on top of pies etc(here just refrigerated for the trial pie/pastry recipe as soon will make a filling inshaallah)
  9. Semi cook the 3 or 4 together..see pics..so that these make flexible sheets which may work better for moon shape pies or samosa shapes..(..again please try out the possibilities)
  10. For wraps or fillings you can make these semi cooked sheets..these will work well for wraps.the only difference then pastry sheets is just cook these individually on both sides for raps (see pic)

Food Wrapping Sheets for Foodservice Applications, Sandwiches, Subs, Cookies, Candies. Slap a pie crust on it and its all go. This recipe shows you how to make my Clean Eating Wholemeal Pie Crust. Its has a more nuttier, 'biscuity' texture compared to standard pie pastry. In a bowl, mix together the flour, oil and salt.

So that’s going to wrap it up with this special food wholemeal pastry/wrap sheets recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!