Mackerel fish sambal puff pastry
Mackerel fish sambal puff pastry

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mackerel fish sambal puff pastry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mackerel fish sambal puff pastry Poppyz. Add the lemon grass and ginger. Add the chilli paste and half cup of water. Once the sambal paste gets cooked, add in the chopped tomatoes and cook until the oil floats on top.

Mackerel fish sambal puff pastry is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Mackerel fish sambal puff pastry is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mackerel fish sambal puff pastry using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mackerel fish sambal puff pastry:
  1. Prepare Puff pastry (ready roll)
  2. Prepare 1 Mackerel in tomato puree (can)
  3. Prepare Onion 1 diced
  4. Get 1 tsp Garlic & Ginger paste
  5. Prepare Curry leaves few
  6. Get 2 tbls Kashmiri chilli powder
  7. Prepare 1 tbls Garam masala
  8. Make ready 1 tsp Turmeric powder
  9. Prepare to taste Salt
  10. Get to taste Sugar
  11. Prepare Lemon juice

The fish flakes are very tender and fine to mix well with the mayonnaise for that beautiful creamy texture. And as the mayonnaise recipe is the same as their tuna mayo, the flavour is quite similar. Scoop the fish mixture into an oven dish and cover with a layer of puff pastry, brush with egg wash and bake until golden brown. Serve with a crisp green salad.

Steps to make Mackerel fish sambal puff pastry:
  1. Add oil in pan. Add diced onion garlic ginger paste, curry leaves. Stir, cook until aromatic. Add mackerel with puree. Crush/Mash fish, Stir and mix well. Cook for 5 minutes. Stir
  2. Add spice powder. Stir well. Add salt to taste. Stir. Add sugar to taste.Sprinkle lemon juice. Stir and mix well. Cook for 10 minutes in med flame until oil breake and gravy thicken (until looks like dry roast)
  3. Sprinkle flour on rolling board. Roll puff pastry and cut into prefered size. Add cooked curry. Roll/fold. Seal the edges with fork. Egg wash the top layer. Bake for 20 minutes (baking time will be vary)

Scoop the fish mixture into an oven dish and cover with a layer of puff pastry, brush with egg wash and bake until golden brown. Serve with a crisp green salad. This has become my latest favorite fish, i love the flesh and silky taste of mackerel fish so much. I have another recipe for a fried mackerel fish which will be posted very soon. I hope you will try this out and let me know how it turned out for you.

So that is going to wrap it up with this exceptional food mackerel fish sambal puff pastry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!