Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, swirl bread. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Swirl bread is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Swirl bread is something that I have loved my whole life.
Cinnamon Swirl Bread Your family will be impressed with the soft texture and appealing swirls of cinnamon in these lovely breakfast loaves. —Diane Armstrong, Elm Grove, Wisconsin Cinnamon Swirl Bread Recipe photo by Taste of Home CLICK TO UNMUTE Homemade cinnamon swirl bread (aka cinnamon raison bread) is soft, fluffy, and magical. Although making your own bread can be a labor of love, the end results are incomparable. Country Swirl Bread After a basic white bread is mastered, this recipe is a great next step in the art of bread baking. Here you'll use the Quick Mixing Method, where the dry yeast and the dry ingredients are mixed together before the warm liquid is added.
To get started with this particular recipe, we must first prepare a few ingredients. You can have swirl bread using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Swirl bread:
- Get 1 cup all-purpose flour
- Get 1 tsp yeast
- Get 2 tbsps sugar
- Take 1/2 cup warm milk
- Get to taste Salt
- Get 2 tbsps cocoa powder
- Prepare 1 tbsp oil
- Take 1 tbsp butter
Make the roux: In a small saucepan, whisk together the bread flour and milk. The bread is at once moist, cinnamon-y with a delightfully sugary, crackly top. It's incredibly flavorful, even tho' there are no flavor enhancers (other than salt) like vanilla, brown sugar or butter. None are needed, nor would they improve the structure or taste in any way.
Steps to make Swirl bread:
- Take the warm milk, sugar and yeast and allow to get activated for 5 minutes. After 5 minutes, the mixture gets fermented.
- Add this to the flour along with butter, salt. Mix well to form a sticky dough. Apply oil to this and keep it aside in a warm place for more than 1 hour. After 1 hour the dough becomes double.Knead it well and divide into 2 portions.
- One portion add the cocoa powder and knead well. Then spread it using a rolling pin. The next portion also spread it.
- Place one above the other and roll it. Cut into small pieces and shallow fry with little oil. I placed it in the airfryer. Swirl bread is ready!!!Serve with jam or Nutella.
It's incredibly flavorful, even tho' there are no flavor enhancers (other than salt) like vanilla, brown sugar or butter. None are needed, nor would they improve the structure or taste in any way. Cinnamon swirl bread is delicious to eat fresh out of the oven, toasted with butter, or is perfect to use for French Toast. Pumpkin Spice Swirl (Seasonal) Flavor Blasted ® White Cheddar. Pepperidge Farm Farmhouse ® Honey Wheat Bread.
So that’s going to wrap this up for this special food swirl bread recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
