Stuffed Cheese Pastry
Stuffed Cheese Pastry

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, stuffed cheese pastry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Prepare stuffing as from cheese, beaten eggs, caraway and mix. The puff pastry is cut into the desired shapes, preferably larger rectangles. Put filling in the middle, close the ends. On each, make some fine slices with a sharp knife.

Stuffed Cheese Pastry is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Stuffed Cheese Pastry is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook stuffed cheese pastry using 2 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Stuffed Cheese Pastry:
  1. Take 🌻For the dough: 1 whole egg 1 egg white Salt to taste 2 Tbsp sugar 50ml oil 300ml warm milk 7g yeast 700g flour 50g softened butter
  2. Prepare 🌻For the Filling:300g grated mozzarella cheese 100g cheddar cheese 1/4 cup chopped coriander 2 chopped green chillies Salt to taste 1/2 tsp red chilli flakes Pinch of black pepper

Moisten edges with water, and fold pastry over filling to form a triangle. Press edges together firmly with a fork to seal. Lightly brush pastries with the egg yolk mixture. Quick, easy and quite filling appetizer with cheese stuffed pastry dough.

Instructions to make Stuffed Cheese Pastry:
  1. Take a big mixing bowl add 1 egg, egg white, salt & sugar whisk well then add oil, warm milk & yeast mix well then add flour & soft butter mix well. - Then kneed into a soft dough, cover with cling film and leave in a warm place for 2-3 hour or till dough double in size. - Mix all filling ingredients in bowl and set aside.
  2. Transfer the dough on a floured surface and kneed it again with soft hands then divide the dough into 4 parts and make a round ball shape cover and leave it 15-20 mins. - Roll out each dough ball to 20-22 cm round shape. - Then divide into 8 parts like triangles shapes using the help of a pizza cutter or sharp knife.
  3. In Each triangle make small 3 slits with pizza cutter or knife. - - Stretch the edges of each triangle piece use the help of your fingers and then put the stuffing on the edge of dough. Fold the pointed corner of the triangle over the top of the edge and fold under the edge. Egg wash then bake for 20-25 mins at 180° C till nice golden colour. - Serve immediately with your favourite sauce. - Enjoy !

Lightly brush pastries with the egg yolk mixture. Quick, easy and quite filling appetizer with cheese stuffed pastry dough. Many call it khachapuri, which means cheese bread in Georgian. Those who try to keep a healthy food diet, may skip this cheese pastry or try it very rarely. It's delicious and may become a favorite quick to make appetizer.

So that is going to wrap it up for this special food stuffed cheese pastry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!