Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, kale chane ka paratha. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kale Chane ka Paratha is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Kale Chane ka Paratha is something which I have loved my whole life. They’re nice and they look fantastic.
Kale Chane ka Parantha is a scrumptious delight that is quite popular among Indian households. Made using black chickpeas, wheat flour, garlic, ginger, green chillies, red chilli powder and salt, this North Indian recipe is quite filling and is absolutely mouth-watering. Chimtai(kale chane ka parantha is a healthy paratha recipe with boiled kala chana mashed and added to the wheat flour dough. The chimtai is crispy and best paired with mint chutney as snack or breakfast.
To get started with this recipe, we must prepare a few ingredients. You can have kale chane ka paratha using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kale Chane ka Paratha:
- Take 1 katori boil and strain kale chane
- Take 1 chopped onion
- Take 1 green chilli.
- Make ready to taste salt.
- Make ready 1/4 tsp ajwain
- Take as needed Hara dhania
Bihari Kale Chane Ki Ghugni Recipe is a delicious spicy curry made with kala chana or black chickpeas. Serve Bihari Kale Chane Ki Ghugni with Whole Wheat Lachha Paratha or Puri. Sookhe Kale Chane recipe can be accompanied by roti, poori, steamed Rice or Paranthas. On the occasion of Navratri, this dish is enjoyed together with puris & Aate ka Halwa, or Suji ka Halwa.
Instructions to make Kale Chane ka Paratha:
- Boil kale chane ko mash karein.
- Is mein chopped onion.hari mirch.hara dhania mix karein.
- Salt ajwain dal ke stuffing ready.karein.
- Ab atte ke pede mein stuff kar ke non stick tawa par parantha banaye.
- Dahi ke sath khaye.
Sookhe Kale Chane recipe can be accompanied by roti, poori, steamed Rice or Paranthas. On the occasion of Navratri, this dish is enjoyed together with puris & Aate ka Halwa, or Suji ka Halwa. Another popular way to enjoy this dish is as a chaat or salad. Boil kale chane ko mash karein. Is mein chopped onion.hari mirch.hara dhania mix karein..
So that is going to wrap this up for this special food kale chane ka paratha recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
