Banana bread with a cinnamon swirl
Banana bread with a cinnamon swirl

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, banana bread with a cinnamon swirl. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Banana bread with a cinnamon swirl is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Banana bread with a cinnamon swirl is something that I have loved my entire life.

Spread the remaining batter evenly over the top and dollop with the remaining cinnamon sugar mixture. Make large swirls throughout the entire loaf. Place six thin banana slices down the middle of the batter. In a large bowl, whisk together the eggs and sugars.

To begin with this recipe, we have to prepare a few ingredients. You can have banana bread with a cinnamon swirl using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Banana bread with a cinnamon swirl:
  1. Take 3 ripe bananas
  2. Make ready 1 egg
  3. Get 75 grams (1/3 cup) melted butter
  4. Prepare 3/4 cup white sugar
  5. Prepare 1 tsp baking soda
  6. Prepare 1 1/2 cup flour
  7. Make ready For the cinnamon sprinkle
  8. Get 1 tsp cinnamon
  9. Make ready 1/4 cup brown sugar

This is common and normal for most quick bread recipes. Mix bananas, butter, sugar, egg, and vanilla together. sprinkle baking soda and salt around on top of the banana mixture. Super-moist, flavorful banana bread swirled with a thick layer of cinnamon and topped with cream vanilla glaze. The cinnamon swirl is just a mix of cinnamon and sugar layered with the banana bread mixture.

Steps to make Banana bread with a cinnamon swirl:
  1. Mash the bananas with a fork in a bowl then add the egg, melted butter and sugar. Mix until sugar is completely dissolved.
  2. Gently add the flour and the baking soda and keep mixing.
  3. Add half of the batter in a loaf pan (in my case i used a 20 cm round cake pan) then sprinkle with the half of cinnamon_sugar. With a chopstick swirl the batter until it looks like marble pattern.
  4. Add the other half of batter and sprinkle with the rest of cinnamon sugar on top.
  5. If you are using a loaf pan, bake the banana bread in a preheated oven at 180° Celsius for nearly 50 minutes.
  6. In my case i used a round 20 cm cake pan and the banana bread was done in 25 minutes or until a toothpick inserted in the center comes out clean.
  7. Enjoy 🙂

Super-moist, flavorful banana bread swirled with a thick layer of cinnamon and topped with cream vanilla glaze. The cinnamon swirl is just a mix of cinnamon and sugar layered with the banana bread mixture. For the swirl, you can either make one thicker layer or two slightly thinner layers. I've tried it both ways and they're equally delicious. This bread also freezes well and when reheated the cinnamon and sugar layer tastes amazing!

So that’s going to wrap it up with this exceptional food banana bread with a cinnamon swirl recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!