Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, masoor dal ke kabab. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Masoor Dal Kebabs Recipe A delicious party appetizer that is made from mashed masoor dal and potatoes mixed along with Indian spice and shaped into kebabs and shallow fried. Mash it all and add pepper, garam masala, onion and coriander and salt to taste. Mix well and make round shaped kebabs with it. Preheat the pressure cooker and add ¼ cup of water along with dal.
Masoor Dal Ke Kabab is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Masoor Dal Ke Kabab is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook masoor dal ke kabab using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Masoor Dal Ke Kabab:
- Take 1 Cup boil and strain masoor dal
- Make ready 4 boil potatoes
- Prepare 4 tsp besan
- Prepare To taste Salt
- Prepare 1/4 tsp red chilli
- Prepare 1/4 tsp cumin seeds
- Take 1/4 tsp chat masala
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Steps to make Masoor Dal Ke Kabab:
- In a bowl mix boil dal and mashed potaotes
- Add besan salt and cumin seeds and red chilli powder
- Mix well
- Now make small balls and shallow fry them.
- Sprinkle chat masala
- Serve with chutney.
We provide you only the best Masoor Dal Kabab recipe here. We also have wide variety of recipes to try. Masoor Dal Kabab Before you jump to Masoor Dal Kabab recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Benefits To Improve Your Health. Heat mustard oil in a deep pan and fry fish. Masoor Dal (whole red lentil)is a very important part of the vegetarian diet in Indian Cuisine.
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