Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beetroot salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Beetroot salad is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Beetroot salad is something that I’ve loved my whole life. They’re nice and they look wonderful.
Learn To Make Roasted Balsamic Beets For An Easy Salad Side Dish. This is a delicious and easy salad which takes little time and is a great meatless main course. It uses beets, goat cheese, candied walnuts and baby greens. For a main dish salad, add chicken.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beetroot salad using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot salad:
- Get 5-6 beetroots
- Get 500 g strained yoghurt
- Get 5-6 cloves garlic
- Make ready 250 g walnuts
- Get 1 little oil, vinegar
- Take salt
Allow to cool thoroughly, then peel and dice. The skin will easily peel off. After removing the skin of the beetroots, chop the beetroot into cubes and do the same with the feta cheese. • Directions to cook the beetroots: wash the beetroots and place in a pan of warm water. Once cooked, drain over cold water and once the beets are cool enough to handle, peel them.
Steps to make Beetroot salad:
- Wash, scrub and boil the beets.
- Mash the garlic and mix it into the yoghurt.
- When the beets cool, cut them into small cubes, add salt, oil (about 2 tbsp) and vinegar and add them to the yoghurt, mixing, so that everything is well distributed.
- Blend the walnuts to a coarse consistency in a blender and add them to the salad.
- Serve in a glass salad bowl and garnish with small beet cubes that you have set aside as well as with a few whole walnuts.
After removing the skin of the beetroots, chop the beetroot into cubes and do the same with the feta cheese. • Directions to cook the beetroots: wash the beetroots and place in a pan of warm water. Once cooked, drain over cold water and once the beets are cool enough to handle, peel them. Place the cubed beets in a steamer basket over boiling water with the lid on. When finished, cool in the refrigerator. Rinse the salad greens, dry in a spinner, and combine in a bowl.
So that’s going to wrap this up with this exceptional food beetroot salad recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
