Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fried cocoa swirl. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fried cocoa swirl is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Fried cocoa swirl is something that I have loved my whole life. They are nice and they look fantastic.
Take a bowl add egg sugar whisk add oil and water. Use chocolate, cream, biscuit dough, and, of course, hot chocolate packets to make the magic happen. Combine raisin paste and remaining Cocoa Swirl ingredients; mix well. In mixer bowl, combine ingredients; mix well.
To begin with this recipe, we have to prepare a few components. You can have fried cocoa swirl using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fried cocoa swirl:
- Prepare 3.6 cup maida
- Make ready 170 ml water
- Take 170 grm sugar
- Make ready 10 grm baking powder
- Prepare 1 egg
- Take 120 ml oil
- Make ready 15 grm cocoa powder
The impressive marble effect on this cake is easily achieved by mixing a small portion of the batter with cocoa. Allow chips to soften for a few minutes, then spread over bars. Drop spoonfuls of melted vanilla chips over top; cut through chocolate with a knife to swirl. Sift cocoa over other half of mixture and fold inches.
Steps to make Fried cocoa swirl:
- Take a bowl add egg sugar whisk add oil and water.
- Add maida and baking powder 2tsp.
- Now knead it and make two parts equal.in one part add 15 grm cocoa powder to make it chocolate
- Now first rolling circle with rolling pin chocolate then other white colour.dough
- Then spread 1st white colour then put cocoa circle ā on it then roll it.then cut it with knife and ready to deep fry.
- Now spread on tray.swirl roll
- Now deep fry in hot oil. Meduim flame.so it cooks till inside.
- Take out as it turns golden.
Drop spoonfuls of melted vanilla chips over top; cut through chocolate with a knife to swirl. Sift cocoa over other half of mixture and fold inches. Swirl the mixtures together with wooden skewer. Add to flour mixture; mix well. Lightly beat the egg yolks (saving the whites for the meringue) and pour into the flour mixture.
So that is going to wrap this up with this exceptional food fried cocoa swirl recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!