Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy tofu straining method. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Tofu Straining Method is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Easy Tofu Straining Method is something that I have loved my whole life. They are fine and they look wonderful.
The essence of pressing tofu is to apply steady weight to squeeze out the moisture from the block. Be careful, though, not to apply too much weight or the tofu will be crushed and you will be unable to cut it into slices or blocks. Place another layer of folded paper towels or a clean kitchen cloth top of the block of tofu. Open a package of extra-firm, water-packed tofu (not the silken kind) and drain.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy tofu straining method using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Tofu Straining Method:
- Make ready 1 block Firm tofu
- Take Prepare:
- Get 1 large flat plate
- Get 1 medium flat plate
Remove tofu from the packaging and drain any excess liquid before cutting the block in half lengthways. Place the tofu in a tofu press (like this one by Tofubud)or use a DIY method of tofu pressing. Make Tofu,the method of making tofu is straightforward. It just requires a little bit of persistence.
Steps to make Easy Tofu Straining Method:
- Prepare a big plate and medium plate. Put the tofu in between these two plates.
- Tightly press the plates, and squeeze the water out. A large amount of water will come out!
- I made a tofu soboro using this strained tofu!. - - https://cookpad.com/us/recipes/144564-easy-tofu-soboro-for-rice
- I also made a Japanese-style loco moco.. - - https://cookpad.com/us/recipes/144566-japanese-style-loco-moco-nutritious-tofu-burgers
Make Tofu,the method of making tofu is straightforward. It just requires a little bit of persistence. Moreover, homemade tofu has a sweet aroma and flavor that is not present in marketable one. However ,it's a nutritious food, and just three ingredients require making it at home. However ,a high-quality soybean contains less quantity of fat.
So that is going to wrap this up for this exceptional food easy tofu straining method recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
