Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, my version of sabudana khichadi. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
This is my version of sabudana khichdi, and I hope you enjoy it Recipe of Sabudana khichdi. Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe to be made during fasting days but it requires little experience to get the perfect nonsticky texture in the sabudana pearls.
My version of sabudana khichadi is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. My version of sabudana khichadi is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook my version of sabudana khichadi using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My version of sabudana khichadi:
- Take 1 cup sago (soak for 4hr and strain it for 6hr)
- Prepare 1 onion chopped
- Get 1 carrot chopped
- Take 1 small potato chopped
- Prepare 2 green chili chopped
- Prepare 1 cup green peas
- Prepare 1 cup pea nuts or mung fali
- Make ready 6,8 curry leaves
- Prepare to taste Salt
- Take 1/4 tsp haldi powder
- Make ready 1/4 tsp red chilli powder
- Prepare 1/4 , tsp garam masala powder
- Get 2 tbsp oil
- Get 1/2 tsp rai
Sabudana Khichdi - a pilaf/pulao made with sago/tapioca pearls! This vegan and gluten-free dish is extremely popular in India during the fasting season of Navratri. However if you ask me, you don't really need an occasion to make and devour it. This khichdi is extremely simple and yet so flavorful.
Steps to make My version of sabudana khichadi:
- Take a pan add oil heat it now add pea nut saut for 1 min kee it aside
- In same pan now add rai curry leave and green chili saute for 30 sec, now add onion saute it for 1 min now add all chopped veggies mix well and cover it till vegetables turn soft
- Now add all dry ingredients like haldi, red chilli, garam masala and Salt mix it well
- Now add soaked sago and fried pea nuts, mix well and cover it for 4,5 min in low flame, our sabudana khichdi is ready to serve
However if you ask me, you don't really need an occasion to make and devour it. This khichdi is extremely simple and yet so flavorful. I'm not a big fan of fasting food but sabudana khichdi is my fave, I can and do eat this without fasting. It's simple to make but so good, I eat it with plain yogurt. Some people eat turmeric while fasting and some don't.
So that’s going to wrap it up for this exceptional food my version of sabudana khichadi recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
