Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, potato swirls. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Potato Swirls is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Potato Swirls is something which I’ve loved my entire life. They are nice and they look fantastic.
Spoon russet potato mixture into one side of the bag; spoon sweet potato mixture into the other side. Buttery potato swirl also known as duchess potato is making our mashed potatoes then taking it to the next level by adding some spices, piping it then slightly baking them. You are going to need a potato that is really suited for mashed or boiling. Potato spirals are a tasty, unique way to serve up potatoes.
To get started with this particular recipe, we have to first prepare a few components. You can cook potato swirls using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato Swirls:
- Take 6 medium Potatoes
- Take Oil (frying)
- Take 2 tbls bason (gram flour)
- Take 1/4 tesp salt
- Take 1/2 tesp chicken powder
- Get Ketchup
The creamy combination of Yukon Golds and sweet potatoes goes well with poultry or roasts. This recipe tastes great reheated, although leftovers are rare. In medium bowl, with fork, mash potatoes leaving some small pieces. Here's the thing about duchess potatoes, they taste great!
Instructions to make Potato Swirls:
- Cut potatoes in swirl shape. Put into sticks and set aside.
- Mix chicken powder and Salt into Bason (gram flour) mix well.
- Dust the flour mixture in to potato Swirls to coated from all sides.
- Shallow fry potatoes till its cooked and crispy. Pour some ketchup.
- Potato Swirls are ready to serve.
In medium bowl, with fork, mash potatoes leaving some small pieces. Here's the thing about duchess potatoes, they taste great! I think it might have something to do with the butter. Brush the melted butter all over the potatoes. In a medium bowl, combine the Parmesan cheese, pepper, garlic powder, paprika, and salt.
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