Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, shrikhand. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Shrikhand is yogurt in its dreamiest, creamiest dessert form, and it is one of my favorite sweets of all time. Shrikhand recipe with step by step pics. shrikhand is a traditional Indian sweet made with hung curd and flavored with saffron and cardamom. It is very popular in western Indian states of maharashtra and Gujarat. In both Maharashtrian and Gujarati weddings, shrikhand is served in the thali meal.
Shrikhand is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Shrikhand is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook shrikhand using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shrikhand:
- Make ready 1/2 bowl curd strain water
- Take 1/2 cup sugar make powder
- Prepare Pinch Ilachi powder
- Take 2-3 tsp Chopped badam,pista
NOTE: Plus, I am sharing the traditional method as a bonus recipe. Shrikhand is a classic Indian dessert made from strained yogurt. Most commonly, it is flavored with saffron (kesar), which gives it the vibrant yellow-orange color and pistachios (pista) add a pop of green. We have been enjoying this sweet treat so often by making instant shrikhand with greek yogurt.
Instructions to make Shrikhand:
- Take strained curd keep a bowl add sugar powder, Ilachi powder
- Beat well unti it gets smooth cream texture will come
- Add drifruits put serving bowl
- Garnish with chopped dri fruits.. ready to serve srikand
Most commonly, it is flavored with saffron (kesar), which gives it the vibrant yellow-orange color and pistachios (pista) add a pop of green. We have been enjoying this sweet treat so often by making instant shrikhand with greek yogurt. Shrikhand is a curd specialty from India. The curd is strained so that the remaining thick curd is left without liquids but remains high in fats. The strained thick Greek Yogurt-like curd is then flavored either with spices and nuts or also with fruits such as Mango Pulp.
So that’s going to wrap it up for this special food shrikhand recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
