Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, sabudana vada chaat. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sabudana vada chaat. tasty variation of sabudana vada. It's very easy to make and tastes super delicious. Ingredients for Sabudana Vada Chaat Sabudana Vada - these can be made especially for the chaat or leftover. Farali Chaat toppings below: Date and Tamarind chutney, our Gujarati style sweet tamarind chutney is essential for this recipe.
Sabudana vada chaat is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Sabudana vada chaat is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have sabudana vada chaat using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sabudana vada chaat:
- Get 1 cup sago or sabudana, soaked 6hr and strain it
- Take 2 boiled potato (grated)
- Make ready 1 cup carrot (grated)
- Take 1/2 cup green peas
- Get 1/2 cup sweet corn
- Get 10 curry leave chopped
- Make ready 1 green chilli chopped
- Make ready 1 inch grated ginger
- Make ready leaves Chopped coriander
- Make ready to taste Salt
- Get 1/2 tsp turmeric powder or haldi
- Take 1/2 tsp red chilli powder
- Make ready 1/2 tsp chaat masala
- Take 1 tsp garam masala powder
Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrian It lends itself to such lovely recipes, such as these vadas! The crunchy peanuts that punctuate every bite are something I look forward to in the vada! Sabudana Vada are deep fried Sago Fritters made with soaked and fluffed sago pearls or tapioca pearls (gluten free ingredient), mixed with soft boiled potatoes, spicy green chillies, aromatic cilantro or coriander leaves and crunchy groundnuts. Sabudana Vada can be made for Hindu fasting days or an evening snack too.
Steps to make Sabudana vada chaat:
- Take a big bowl add sabudana, carrot, potato, green peas, sweet corn, chilli, ginger Curry leave mix all ingredients very well
- Now add dry ingredients like haldi, red chilli,chaat masala and garam masala powder, mix Al together
- Take little bit of mixture,make a round shape like tikki,and swallow fry till our bada turn golden brown
- When our sabudana bada is ready let's make Chaat, or you can eat only sabudana bara with green chutney
- For chaat, green chutney, imly chutney,dahi red chilli powder, bhuna masala, chopped onion, chaat masala, sprinkle all ingredients on top of bada,our Chaat is ready to eat
Sabudana Vada are deep fried Sago Fritters made with soaked and fluffed sago pearls or tapioca pearls (gluten free ingredient), mixed with soft boiled potatoes, spicy green chillies, aromatic cilantro or coriander leaves and crunchy groundnuts. Sabudana Vada can be made for Hindu fasting days or an evening snack too. It is crispy and delicious and thus tastes great with simple coconut chutney and even sweetened curd (yogurt). To make the sweetened curd, you will just need to add some sugar to the curd and mix it. Sabudana vada, also called 'sabu vada', is a traditional deep fried snack from Maharashtra, India.
So that is going to wrap this up for this exceptional food sabudana vada chaat recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
