Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, poha. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Poha, a staple in many Indian pantries, is rice that's parboiled, flattened, and dried. White, flat, and similar in looks to cornflakes, poha, which comes in thick and thin varieties, is tasteless. From western India, Poha, made from flattened rice, is an easy-to-cook, nutritious snack. It is often eaten for breakfast or brunch.
Poha is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Poha is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook poha using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Poha:
- Take 1 bowl poha soaked and strain immediately
- Get To taste salt and red chilli powder
- Take Pinch turmeric powder
- Take 1 cup chopped vegetable (onion, tomato, capsicum)
- Take 1 tbsp oil
- Prepare 1/2 tsp mustard seeds
The word "poha" refers to the flattened rice itself and as well the dish made with it. Poha (flattened rice) is typically a Western Indian breakfast recipe but it's taste and ease of making has made it extremely popular all over India. Poha is very easy to make, it requires almost no cooking, the flattened rice just need to be rinsed till it's softened and that's about it. You don't need to cook it like any other grain.
Steps to make Poha:
- Heat oil in a pan, add mustard seeds, when it crackle, add vegetable, saute well, add spices and lemon juice add poha mix well.
- Serve it and garnish with sev.
Poha is very easy to make, it requires almost no cooking, the flattened rice just need to be rinsed till it's softened and that's about it. You don't need to cook it like any other grain. Poha is a scrumptious, easy to make savory dish enjoyed as a goodful breakfast or a snack. Originally native to Maharashtra in Western India, poha is a light, fluffy dish made with flattened rice seasoned with onions, potatoes and warming spices. Poha is a simple but hearty breakfast and brunch dish that originated in Northern India.
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