Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, hinger kochuri hing ki kachauri. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
ABOUT Hinger kochuri or hing kachori with potato curry RECIPE Hing or asafoetida flavoured split black gram or udad dal stuffed deep fried flat bread. A famous breakfast dish of Bengal. This kachori usually served with chholar dal or chana dal aloor dom or potato curry. This Hinger Kochuri is an Easter Indian flatbread recipe where pastry dough balls are stuffed with a pungent & spicy filling made of Asafoetida or Hing, and then flattened and deep-fried.
Hinger kochuri hing ki kachauri is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Hinger kochuri hing ki kachauri is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook hinger kochuri hing ki kachauri using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hinger kochuri hing ki kachauri:
- Prepare 150 gm refined flour
- Prepare 100 gm urad daal(soaked and strain)
- Prepare 50 gm funnel seeds(soaked and strain)
- Take 1/2 tsp Asafoetida
- Make ready 1 inch ginger
- Get 1 tsp mustard oil
- Take 2-3 green chilli
- Make ready to taste Salt
- Take as needed Refined oil for deep fry
- Make ready 2 cup warm water
Usually served with chholar dal or chana dal aloor dom or potato curry. Hinger Kochuri Hinger Kachori is a popular Bengali breakfast dish/snack prepared by stuffing deep fried bread with a mixture of urad dal, ginger and asafetida. It tastes best when served with aloor dum or cholar dal. Category: Bengali Recipes, Snacks Recipes Hinger Kochuri Hinger Kachori is a popular Bengali breakfast dish/snack prepared by stuffing deep fried bread with a mixture of urad dal, ginger and asafetida.
Instructions to make Hinger kochuri hing ki kachauri:
- Make a soft dough of refined flour with adding 1/4 tsp salt,1tsp of refined oil.with help of warm water.and keep it to rest for 30-60 min.
- Take a mixer jar add soaked urad daal,funnel seeds,green chilli,ginger and make a Coursly paste of it.now heat mustard oil into pan.
- Add asafoetida saute for 30min.than add Coursly made paste fry it for 7-8 min.on medium flame add salt and mix it.lastly add some more asofoetida and mix it.now it's done switch off the flame and transfer it into onther bowl.keep it to cool.now heat refined oil into pan.
- Cut small pieces of dough.fill the mixture into it.
- Make all kachauri with the help of rollar board.make all the kachauri like that.
- Now fry kachauris into heat ed oil on medium flame to both side till it's cooked and holden colour.
- Now ready to eat our all kachauri serve it hot with potato gravy.
It tastes best when served with aloor dum or cholar dal. Category: Bengali Recipes, Snacks Recipes Hinger Kochuri Hinger Kachori is a popular Bengali breakfast dish/snack prepared by stuffing deep fried bread with a mixture of urad dal, ginger and asafetida. It tastes best when served with aloor dum or cholar dal. How to make Hinger Kochuri recipe in Bengali Hinger Kachuri or Urad Dal Puri is a healthy form of Puri. How to prepare Hinger Kochuri or Ura.
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