Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, new england clam and shrimp chowder. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Drain the clam juice into the pot and set clams to the side. Add paprika, bay leaf, salt & pepper. Add clams and shrimp, and sauté until shrimp turn pink, and clams are cooked through. Add chicken stock and reserved clam juice, bring to a slow boil.
New England Clam and Shrimp Chowder is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. New England Clam and Shrimp Chowder is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook new england clam and shrimp chowder using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make New England Clam and Shrimp Chowder:
- Take 15 slice pepperoni
- Get 4 slice bacon
- Prepare 16 large shrimp, shells removed and deveined
- Make ready 3 medium red potatos peeled and cubed
- Prepare 1/4 stalk celery,minced
- Take 1/4 of a carrot, minced
- Make ready 4 garlic cloves, minced
- Prepare 1 medium onion, chopped
- Prepare 2 large carrots, sliced
- Get 1/4 cup dry white wine
- Prepare 3 cup chicken broth
- Prepare 1/2 tsp thyme
- Get 1/2 juice of one lemon about 2 tablespoons
- Take 1/2 tsp salt
- Get 3/4 tsp black pepper
- Take 1 tsp red hot sauce such as franks red hot
- Take 1 cup heavy cream
- Prepare 2 tbsp fresh chopped parsley
- Get 50 fresh littleneck clams,steamed in a large pot in 2 cups of bottled clam juice just until opemed, remove clams from shell, set aside ,keeo whole,and discard shells and strain clam cooking liquid and save
Hearty New England Seafood Chowder We find many ways to prepare the abundance of fresh seafood available in our area, and this "fish chowdy" is a hearty favorite. Featuring a flavorful combination of haddock, shrimp and scallops, the chowder is great to serve to a group. Hearty New England Seafood Chowder Recipe photo by Taste of Home Add butter & shrimp, cooking until shrimp is pink. Add onions & celery and sauté until translucent.
Steps to make New England Clam and Shrimp Chowder:
- In a large soup pot cook pepperoni and bacon until crisp, remove to drain on paper towels
- Add the minced vegetables to the pot and soften adding a bit of butter if needed do not brown
- Add wine to deglaze pan and cook until almost gone, then add clam broth, chicken stock, chopped onion, sliced carrot and celery, lemon, salt, pepper , thyme, potato, and red hot, bring to a boil, then lower heat and simmer until all vegetables are tender and broth has reduced some. Skim off any excess grease from top of soup
- Add cream and parsley and cook until desired thickness. Keep in mind this soup is not a real thick chowder just nice and creamy.
- Add shrimp and whole clams to soup bring to a simmer then Turn off heat cover and let shrimp cook through about 10 minutes. serve
- This is a real New England chowder with our family addition of pepperoni and shrimp, its not super thick it is more of a creamy chowder with no thickeners. A regular growing up my Mother would make wild blueberry muffins from blueberries we picked to go with it!!
- Add cooked crumbled pepperoni right before serving
Hearty New England Seafood Chowder Recipe photo by Taste of Home Add butter & shrimp, cooking until shrimp is pink. Add onions & celery and sauté until translucent. Near the end, add garlic & sauté until fragrant. Deglaze the pan with white wine, chicken stock & reserved clam juice. Peel shrimp, and devein, if desired; set aside.
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