Chocolate almond butter brownies - vegan
Chocolate almond butter brownies - vegan

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chocolate almond butter brownies - vegan. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chocolate almond butter brownies - vegan is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Chocolate almond butter brownies - vegan is something that I’ve loved my entire life.

Process the oats in a food processor or blender until very fine, then stir all ingredients together until smooth. These Chocolate Chip Almond Butter Brownies taste like a decadent dessert, but they're also vegan, gluten-free & date-sweetened! It was only a matter of time before this recipe happened. I've been wanting to recreate my wildly popular Chocolate Chip Almond Butter Bars with a twist, so what better than chocolate?

To begin with this recipe, we must prepare a few components. You can have chocolate almond butter brownies - vegan using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chocolate almond butter brownies - vegan:
  1. Get For the brownie
  2. Make ready 3/4 cup ground almonds
  3. Make ready 1/4 cup cacao powder
  4. Take 1/4 tsp sea salt
  5. Make ready 1 banana, mashed - or 1/2 banana and 1 flax egg (3 tbsp water mixed with 1 tbsp ground flaxseed)
  6. Prepare 1/2 cup almond butter
  7. Get 2-3 tbsp maple syrup
  8. Take 1 tsp vanilla extract
  9. Get 1/4 cup plant milk of choice
  10. Make ready For the swirl
  11. Prepare 1/4 cup almond butter
  12. Take 1-2 tsp maple syrup
  13. Make ready Generous pinch of salt

In a large bowl, mix together all of the dry ingredients: almond flour, cocoa powder and chocolate chips. Add almond butter, maple syrup and vanilla. Using a sturdy spatula, stir and fold together until well mixed, and no almond butter or flour patches remain. Pour batter into prepared baking pan.

Steps to make Chocolate almond butter brownies - vegan:
  1. Preheat oven to 180C.
  2. In a big bowl, mix the dry ingredients for the brownie.
  3. In a separate bowl, mix the wet ingredients for the brownie. You can use a blender but usually it’s easy enough by hand.
  4. Add the wet ingredients to the dry ingredients. Mix well.
  5. Pour the brownie mix into a lined baking tin (22cm x 22cm).
  6. Mix the swirl ingredients together. Dollop on to the brownie mix and swirl through.
  7. Bake for 25 - 30 mins.
  8. Leave to cool and then cut and enjoy 😋Best kept in the fridge - and they taste good the day after baking too!

Using a sturdy spatula, stir and fold together until well mixed, and no almond butter or flour patches remain. Pour batter into prepared baking pan. Make the brownies: in a medium bowl, whisk together almond butter, coconut sugar, maple syrup and coconut oil. Add cocoa powder in ¼ cup increments, whisking until well mixed and thick like frosting. Scrape down the sides of the bowl as necessary.

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