Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, andaa gravy (egg curry) #5weekschallenge #1st:6mayto12may. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Andaa Gravy (Egg Curry) #5weekschallenge #1st:6Mayto12May is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Andaa Gravy (Egg Curry) #5weekschallenge #1st:6Mayto12May is something that I have loved my entire life. They are nice and they look fantastic.
Egg curry or anda curry masala is one of the popular quick indian curry dish, where spicy fried eggs cooked in tomato onion gravy flavored with a few indian spices and garnish with freshly chopped coriander leaves. What to serve with anda curry? This recipe of anda curry goes well with rice or chapati, paratha, naan whatever you like. Fill a large pan with water and bring to a rolling boil over a high heat.
To begin with this recipe, we must first prepare a few components. You can have andaa gravy (egg curry) #5weekschallenge #1st:6mayto12may using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Andaa Gravy (Egg Curry) #5weekschallenge #1st:6Mayto12May:
- Prepare 6 eggs
- Make ready 1 cup Oil
- Take 1 tbsp Ginger garlic paste
- Get 2 tsp Red chili pwd
- Take Salt as required
- Make ready 1 tsp Turmeric powder
- Get 1 tsp Coriander powder
- Prepare 2 tbsp Kashmiri lal mirch paste
- Make ready 1 cup Tomato paste
- Take Onion chopped and strain onion water
- Make ready 6 Red chili button
- Make ready 1 tsp Zeera
This punjabi style egg curry is flavorful, delicious and goes well with roti, naan, paratha or rice. Pin Recipe Print Recipe For best results follow the step-by-step photos above the recipe card #Eggcurry #Andagravy #andagravydhabastyle #andamaslaHow To Make Egg Curry By Cook With Jameela Anda Gravy Dhaba Style Egg Curry Anda Masala Recipe Very Easy. Heat oil in a pan add chopped garlic and ginger and also add bay leaf, once the ginger garlic cooked add curry leaves, green chilies, onion slices cook till the onions are soft, add Turmeric powder, saute it. Kolhapuri Egg Curry or Anda Rassa is a spicy and very flavourful dish made using dry coconut, onion garlic spice powder and red chillies.
Steps to make Andaa Gravy (Egg Curry) #5weekschallenge #1st:6Mayto12May:
- First boiled eggs.
- Heat oil add onion chopped and strain onion water. Fry well add ginger garlic paste, tomatoes paste, Kashmiri lal mirch paste, all spices mentioned above.
- Bhunify it well add some water for gravy.
- Now add eggs and cook for awhile. Garnish with coriander leaves.
- Serve with rice.
Heat oil in a pan add chopped garlic and ginger and also add bay leaf, once the ginger garlic cooked add curry leaves, green chilies, onion slices cook till the onions are soft, add Turmeric powder, saute it. Kolhapuri Egg Curry or Anda Rassa is a spicy and very flavourful dish made using dry coconut, onion garlic spice powder and red chillies. Yesterday's lunch was special as we had a few guests coming over. I wanted to keep it simple yet different from the regular fare and so decided to make this Kolhapuri or Maharashtrian style egg curry. Egg Curry - is a delicious North Indian curry of hard boiled eggs cooked in onion tomato masala gravy.
So that is going to wrap it up for this special food andaa gravy (egg curry) #5weekschallenge #1st:6mayto12may recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
