Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, vermicelli payasam. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vermicelli Payasam is a delicious sweet delight, which can be prepared in just a few minutes by following some simple steps given below. Take a pan and heat it on medium flame, then add ghee and saute cashew nuts and raisins. Mix it till it turns golden brown. Whether it is a festive occasion or not, you can prepare it in no time to fulfill your sweet cravings.
Vermicelli Payasam is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Vermicelli Payasam is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have vermicelli payasam using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vermicelli Payasam:
- Prepare 1 Cups Roasted Vermicelli
- Get 1 Cup Milk
- Make ready 1/2 Cup Jaggery (melted,strain)
- Get 10 Cashewnuts
- Take 10 Kishmish / risins
- Make ready 2 Tbsp Ghee
This is also a very popular dessert made on all festival days in Tamilnadu. They make this Semiya Payasam dessert in Kerala for Onam. Semiya Payasam or Vermicelli payasam is one of the most popular desserts made in any Indian household. It is called payasam in South or Kheer in the North but the basic ingredients and making are the same.
Instructions to make Vermicelli Payasam:
- Heat ghee and fry the cashewnuts after fry kishmish
- Heat milk add vermicelli,add all the nuts and jaggery give a good boil and off heat
Semiya Payasam or Vermicelli payasam is one of the most popular desserts made in any Indian household. It is called payasam in South or Kheer in the North but the basic ingredients and making are the same. You need just a handful of ingredients. Semiya Payasam (or Vermicelli Payasam or Vermicelli Kheer) is a very popular and traditional South Indian dessert made during special occasions, festivals like Diwali, Navratri, Tamil New Year and South Indian weddings. Semiya payasam or vermicelli payasam is a delicious payasam recipe made using vermicelli in milk.
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