Gol Gappay
Gol Gappay

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, gol gappay. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Gol gappay are prepared and served in a variety of ways, the basic component of the recipe is a crispy hollow puri made out of flour. The phuchkas are a bit larger in size than the puri and much darker in color. The puri is then filled with a filling of potatoes, onions, grams, and chili. The golgappa pani or spicy water is made of mint leaves in some places and in some places its jaljeera pani or hing pani or amchur (dried mango) pani.

Gol Gappay is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Gol Gappay is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook gol gappay using 29 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Gol Gappay:
  1. Make ready ***** Choley ingredeints*******
  2. Take 250 g Boiled White Choley
  3. Get Onion 1 small chopped
  4. Take Green chilli 2-3 chopped
  5. Prepare Tomato half chopped
  6. Prepare 1 tsp Red chilli powder
  7. Prepare 1 tsp Chat Masala
  8. Take 1 tsp Roasted cumin seed powder
  9. Get 1 tsp Red chilli crushed
  10. Prepare Salt as your taste
  11. Make ready *** Sweet Dahi Ingredients*******
  12. Take Yogurt half kg
  13. Make ready Sugar powder half cup
  14. Take ***** Gol Gappay Ka Pani Ingredients*******
  15. Get 1 tbsp Chat Masala
  16. Make ready 1 tsp Salt
  17. Make ready 1 tsp Black Salt
  18. Get Lemon Salt (Tatri) half tsp
  19. Get 1 tbsp Red chilli powder
  20. Make ready 1 tbsp Soont (Dry Ginger powder)
  21. Get 1 tbsp Roasted White Zeera Powder
  22. Prepare Tamarind (imli) Water 1 glass (Soaked Tamarind in hot water overnight. Then discard seed and strain it)
  23. Make ready Cold Water 1 jug
  24. Take ***** Gol Gappay Ingredients******
  25. Get 2 cups Suji
  26. Get Maida Half cup
  27. Get 1 tsp Salt
  28. Prepare Water (As required to make dough)
  29. Get Oil for frying

Gol Gappay There's really no match when it comes to our desi cuisine. These chat pattay and karak gol gappay will make your taste-buds go wild! We made these a while back and my mouth is already watering from that memory of flavors. How to make Gol gappa or Pani Puri Recipe at Home.

Instructions to make Gol Gappay:
  1. Choley Method➡️➡️➡️➡️ - Take a bowl add white choley, Onion chopped, Green chilli chopped, Tomato chopped, Red chilli powder, Chat Masala, Roasted cumin seed powder, Red chilli crushed, Salt. Mix all the ingredients. Gol gappay Choley is ready.
  2. Sweet Dahi Method ➡️➡️➡️➡️ - Take a bowl add yogurt, sugar powder and mix it well. Sweet yogurt is ready.
  3. Gol Gappay ka Pani Method ➡️➡️➡️➡️ - Take a bowl add all species in bowl, add Imli water and a jug of cold water. Mix it Gol Gappay water is ready.
  4. Gol Gappay Method ➡️➡️➡️➡️ Take a bowl add suji, maida
  5. And salt and knead a hard dough. Cover it with wet cloth for 30 mins.
  6. Now make a ball and roll it and make chapatti. Now cut out small round with the help of cutter.
  7. Now make fry in warm oil. Fry it from both side.
  8. Gol Gappy is ready.

We made these a while back and my mouth is already watering from that memory of flavors. How to make Gol gappa or Pani Puri Recipe at Home. A complete Recipe Easy and Quick a detailed Recipe Video by Kitchen With Amna Step by Step tutorial Video. First of all we made spicy water for Gol gappy. Home page Communities Stats About read.cash Register Login Roadmap.

So that is going to wrap this up with this special food gol gappay recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!