Creamy polony pasta
Creamy polony pasta

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy polony pasta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy polony pasta is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Creamy polony pasta is something that I have loved my entire life.

Cook and strain pasta and set aside. In a pot, braise onions in oil/ghee until golden brown in colour. Add in green peppers and RICA polony and fry until soft. Add in the peas and all spices (green chilies, salt, turmeric powder, garlic, crushed red peppers, black pepper, and parsley) and cook until slightly thick.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy polony pasta using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Creamy polony pasta:
  1. Make ready 1 packet pasta (cook and strain)
  2. Prepare 1 onion (grated)
  3. Take 1/4 green pepper (cubed)
  4. Prepare Few slices polony (cubed)
  5. Make ready 1 tsp green chillies
  6. Get 1 tsp salt
  7. Prepare 1/4 tsp turmeric powder
  8. Prepare 1 tsp garlic
  9. Make ready 1/2 tsp crushed red chillies(optional)
  10. Prepare Pinch black pepper
  11. Get 1 tsp parsley
  12. Get 1 tin creamstyle sweetcorn
  13. Make ready 1 cup fresh cream
  14. Get 1 packet Knorr 3 cheeses sauce
  15. Make ready 2 tbsp flour
  16. Make ready 2 tbsp butter
  17. Prepare 1 cup milk
  18. Get Grated cheese

In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain. More savings on your Pasta & Noodles favourites. It gives this easy bacon mac and cheese a great rich flavor. Lastly, add your cooked pasta and your bacon pieces and give everything a good stir.

Steps to make Creamy polony pasta:
  1. Cook and strain pasta and set aside.
  2. In a pot, braise onions in oil/ghee until golden brown in colour. Add in green peppers and polony and fry until soft.
  3. Add in creamstyle corn and all spices (green chillies, salt, turmeric powder, garlic, crushed red peppers, black pepper and parsley) and cook until slightly thick. Add in the fresh cream and bring to the boil.
  4. Add corn mixture to pasta and toss.
  5. In a saucepan, make a cheese sauce by melting the butter and adding in flour (whisk), slowly add in the milk, while still whisking. Add in 2 tbsp of the 3 cheese sauce and boil until mixture starts to thicken. Lastly, add in some grated cheese…
  6. Do NOT over boil as you don't want it to become too thick. If it feels too thick, add more milk.
  7. Add the cheese sauce to pasta and toss once again. If the pasta gets a little dry, warm with a little more milk
  8. Chicken can be used instead of polony.

It gives this easy bacon mac and cheese a great rich flavor. Lastly, add your cooked pasta and your bacon pieces and give everything a good stir. Place the chopped DANMEATS Bacon Bits in a pan and cook. Place the cream in a pan and reduce, add the mustard and season. Place the pasta, the bacon, the peas, and the creamy sauce in a pot, add the thyme.

So that’s going to wrap it up for this exceptional food creamy polony pasta recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!