Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce)
Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sambal tempe teri kemangi (tempe anchovy basil chili sauce). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) is something that I’ve loved my whole life. They’re nice and they look fantastic.

Sauté chili sauce ingredients until fragrant. With a mortar and pestle, ground the chili sauce ingredients. Add salt, fried anchovies, tempe, and Thai basil leaves. It's leaves of some Thai basil.

To begin with this recipe, we must first prepare a few ingredients. You can cook sambal tempe teri kemangi (tempe anchovy basil chili sauce) using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce):
  1. Make ready 250 ml vegetable oil for frying the tempe and anchovies
  2. Get 300 gr tempe
  3. Make ready 50 gr anchovies, soak in warm water for a while, strain
  4. Make ready leaves some Thai basil
  5. Make ready 1/2 tsp salt or to taste
  6. Get Chili sauce ingredients:
  7. Get 12 red chili peppers
  8. Make ready 6 Thai bird eyes chili peppers
  9. Take 8 cloves shallots
  10. Take 4 cloves garlic
  11. Take 1 tsp Indonesian shrimp paste

Heat the vegetable oil over medium high heat. Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) Great recipe for Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce). #mycookbook The fastest and easiest way to enjoy 'tempe' is season it with ground garlic, salt, white pepper powder, and a little water, deep fry the seasoned tempe until golden brown, and then eat it with Indonesian. Food Corner Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) instructions. Heat the vegetable oil over medium high heat.

Instructions to make Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce):
  1. Cut tempe into small squares.
  2. Heat the vegetable oil over medium high heat. Fry tempe until cooked and golden brown. Remove from the heat.
  3. Using a mortar and pestle, roughly pound the fried tempe. Set aside.
  4. In the same frying pan, fry anchovies until cooked. Remove from the heat. Set aside.
  5. In the same frying pan. Leave 2 Tbsp vegetable oil. Sauté chili sauce ingredients until fragrant. Remove from the heat.
  6. With a mortar and pestle, ground the chili sauce ingredients. Add salt, fried anchovies, tempe, and Thai basil leaves. Mix well.
  7. Serve immediately with warm steamed rice. Yum! 😋

Food Corner Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) instructions. Heat the vegetable oil over medium high heat. Fry tempe until cooked and golden brown. Using a mortar and pestle, roughly pound the fried tempe. In the same frying pan, fry anchovies until cooked.

So that’s going to wrap it up with this special food sambal tempe teri kemangi (tempe anchovy basil chili sauce) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!